Sweet Potato Casserole: Comfort Food at Its Best

When it comes to comfort food, few dishes can compare to a warm, hearty Sweet Potato Casserole. This recipe combines the natural sweetness of tender sweet potatoes with a rich, creamy texture that melts in your mouth. Perfect for family gatherings or holiday celebrations, this casserole is a showstopper on any table.

Imagine the aroma filling your kitchen as you bake this delightful dish. With every bite, you’ll experience a harmony of flavors—sweet, nutty, and buttery. It’s not just a side dish; it’s a cherished tradition that brings everyone together. Whether you’re serving it alongside roasted turkey or enjoying it as a comforting weeknight meal, this casserole is sure to please.

The best part? It’s incredibly easy to prepare! You can whip it up in no time, making it a go-to recipe for busy days. With just a few simple ingredients, you’ll create a dish that is both satisfying and memorable. So, let’s dive into this delicious Sweet Potato Casserole recipe that will warm your heart and delight your taste buds!

What Makes This Recipe So Good?

• Natural Sweetness: The sweet potatoes provide a naturally sweet flavor, making it a delightful addition to any meal.
• Creamy Texture: The combination of sweet potatoes and creamy ingredients creates a rich, velvety texture that is incredibly satisfying.
• Crunchy Topping: A buttery, crunchy topping adds a delightful contrast to the smooth filling, enhancing the overall flavor and texture.
• Easy to Make: With straightforward steps and minimal prep time, this casserole is perfect for cooks of all skill levels.
• Versatile Dish: It pairs wonderfully with a variety of main courses, from roasted meats to vegetarian options, making it a versatile choice for any occasion.
• Family Favorite: This recipe is sure to please both kids and adults alike, making it a go-to for family gatherings and holidays.
• Comfort Food Classic: It embodies the essence of comfort food, providing warmth and nostalgia in every bite.
• Make-Ahead Option: This casserole can be prepared in advance and stored in the refrigerator, making it convenient for busy days.
• Health Benefits: Sweet potatoes are packed with vitamins, minerals, and fiber, making this dish a nutritious choice.
• Customizable: You can easily modify the recipe to include your favorite spices, nuts, or toppings, allowing for personal touches that suit your taste.

Key Ingredients

• Sweet Potatoes: The main ingredient, providing natural sweetness and creaminess.
• Butter: Adds richness and enhances the flavor of the casserole.
• Brown Sugar: Sweetens the dish and gives it a caramelized flavor.
• Milk or Cream: Creates a smooth and creamy texture.
• Eggs: Binds the ingredients together and adds a bit of structure.
• Vanilla Extract: Enhances the sweetness and adds depth of flavor.
• Cinnamon: Provides warmth and a hint of spice that complements the sweet potatoes.
• Nutmeg: Adds a subtle nutty flavor, balancing the sweetness.
• Pecans or Walnuts: Used for the crunchy topping, adding texture and nutty flavor.
• Marshmallows (optional): A classic topping that melts and adds sweetness and a gooey texture.

Chef’s Helpful Tips

• Choose Fresh Sweet Potatoes: Look for firm, smooth sweet potatoes without blemishes for the best flavor and texture.
• Boil or Bake?: Baking sweet potatoes brings out their natural sweetness more than boiling, so consider roasting them for a richer flavor.
• Make It Creamy: For an ultra-creamy casserole, use a combination of milk and cream. Adjust the ratio based on your preference.
• Mash Well: Ensure the sweet potatoes are thoroughly mashed to avoid lumps. A potato ricer or mixer can help achieve a silky texture.
• Adjust Sweetness: Taste the sweet potato mixture before baking and adjust the sweetness by adding more brown sugar or maple syrup if desired.
• Spice It Up: Experiment with spices! Adding a pinch of ginger or allspice can elevate the flavor profile.
• Topping Options: Feel free to customize the topping with crushed graham crackers, oats, or a mix of nuts for added crunch and flavor.
• Prepare Ahead: You can assemble the casserole a day in advance. Just cover and refrigerate until you’re ready to bake—this saves time on busy days.
• Cover While Baking: If the topping starts to brown too quickly, cover the casserole with aluminum foil for the first half of baking to prevent burning.
• Let It Rest: Allow the casserole to sit for a few minutes after baking. This helps it set up and makes serving easier.

Recipes You Need To Try…

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• Easy Homemade Cranberry Sauce Recipe
• Classic Pecan Pie Recipe: A Sweet Southern Delight

Print Recipe

Sweet Potato Casserole: Comfort Food at Its Best

Author: Courtney Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Corn Free Dairy Gluten Free Kids Non Vegetarian Quick Meals Soy Free

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr

Cooking Temp: 350  °F Servings: 6 Calories: 300

Best Season: Winter, Fall

Dietary:

G Gluten Free N Non Vegetarian

Description

When it comes to comfort food, few dishes can compare to a warm, hearty Sweet Potato Casserole. This recipe combines the natural sweetness of tender sweet potatoes with a rich, creamy texture that melts in your mouth. Perfect for family gatherings or holiday celebrations, this casserole is a showstopper on any table.

Ingredients

Servings

• 4 cups Sweet Potatoes (mashed, about 4 large sweet potatoes)

• ¹⁄₂ cup Butter (1 stick, melted)

• ¹⁄₂ cup Brown Sugar (packed)

• ¹⁄₂ cup Milk or Cream

• 2 large Eggs

• 1 tsp Vanilla Extract

• 1 tsp Cinnamon

• ¹⁄₄ tsp Nutmeg

• 1 cup Pecans or Walnuts (chopped, for topping)

• 2 cups Marshmallows (optional, for toppings)

Instructions

1. Preheat the Oven

   Preheat your oven to 350°F (175°C).

1. Prepare the Sweet Potatoes

   Peel and chop the sweet potatoes into chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes. Alternatively, you can roast the sweet potatoes until soft.

1. Mash the Sweet Potatoes

   Drain the sweet potatoes and return them to the pot. Mash them until smooth using a potato masher or mixer.

1. Mix Ingredients

   In a large bowl, combine the mashed sweet potatoes with melted butter, brown sugar, milk (or cream), eggs, vanilla extract, cinnamon, and nutmeg. Mix until well combined and creamy.

1. Transfer to Baking Dish

   Pour the sweet potato mixture into a greased 9x13-inch baking dish, spreading it evenly.

1. Prepare the Topping

   In a separate bowl, mix chopped pecans or walnuts with a little melted butter and brown sugar. Sprinkle this mixture evenly over the sweet potato layer. If using marshmallows, you can add them on top as well.

1. Bake

   Place the casserole in the preheated oven and bake for 30-35 minutes, or until heated through and the topping is golden brown.

1. Rest

   Once done, remove the casserole from the oven and let it rest for 5-10 minutes before serving.

1. Serve

   Enjoy your delicious Sweet Potato Casserole as a side dish or comforting main!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

Calories from Fat 135kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 7g35%

Cholesterol 80mg27%

Sodium 200mg9%

Potassium 500mg15%

Total Carbohydrate 45g15%

Dietary Fiber 7g29%

Sugars 20g

Protein 5g10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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