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One-Pot Rice Pudding: A Nostalgic Dessert Made Easy

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A Creamy Dessert for Every Occasion
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Indulge in the creamy goodness of this One-Pot Rice Pudding. It’s a classic dessert that evokes warm memories of childhood. Made with simple ingredients, it comes together effortlessly. Just rice, milk, sugar, and a hint of vanilla transform into a delightful treat.

The beauty of this recipe lies in its simplicity. Everything cooks in one pot, making cleanup a breeze. As the rice simmers, the kitchen fills with the sweet aroma of vanilla and cinnamon. You can serve it warm or chilled, topped with a sprinkle of nutmeg or fresh fruit.

Perfect for any occasion, this rice pudding is a comforting dessert that satisfies your sweet cravings. Enjoy a bowlful today!

What Makes This Recipe So Good?

  • Simplicity: With just a handful of ingredients, it’s easy to whip up anytime.
  • One-Pot Convenience: Minimal cleanup means more time to enjoy your dessert.
  • Creamy Texture: Slow cooking ensures the rice absorbs all the flavors, resulting in a rich, creamy pudding.
  • Versatile: Customize it with your favorite toppings, such as cinnamon, nutmeg, or fresh fruit.
  • Nostalgic Flavor: Brings back memories of cozy family gatherings and childhood treats.
  • Quick Preparation: This recipe comes together in under an hour, making it perfect for last-minute cravings.
  • Nutritious: Packed with carbohydrates, it’s a satisfying dessert that provides energy.
  • Easily Scalable: Adjust the servings to fit any occasion, from a cozy night in to a festive gathering.

Key Ingredients

  • Rice: Arborio or short-grain rice works best for a creamy texture.
  • Milk: Whole milk is preferred, but you can use any milk of your choice (e.g., almond, coconut) for a different flavor.
  • Sugar: Granulated sugar sweetens the pudding; adjust to taste.
  • Vanilla Extract: Adds a rich, aromatic flavor.
  • Salt: A pinch enhances the overall sweetness.
  • Cinnamon: Optional, for a warm spice flavor.
  • Nutmeg: Optional, for added depth and warmth (can be used as a topping).
  • Butter: Optional, for extra creaminess and richness.

Chef’s Helpful Tips

  • Rinse the Rice: Rinse the rice under cold water to remove excess starch, which can help prevent the pudding from becoming too gummy.
  • Use Quality Milk: For the creamiest pudding, use whole milk or a combination of milk and cream. This enhances the richness.
  • Stir Frequently: Stir the mixture regularly to prevent the rice from sticking to the bottom of the pot and to ensure even cooking.
  • Adjust Sweetness: Taste the pudding as it cooks and adjust the sugar to your preference. Remember that flavors can become more pronounced as it cools.
  • Infuse Flavors: For a unique twist, consider infusing the milk with spices like cardamom or adding citrus zest while cooking.
  • Let It Rest: Allow the pudding to rest for a few minutes after cooking. This helps it thicken and enhances the flavors.
  • Serve Warm or Cold: Rice pudding can be enjoyed warm or chilled. If serving cold, refrigerate for a few hours to set the texture.
  • Garnish Creatively: Top with fresh fruit, nuts, or a drizzle of caramel for added flavor and presentation.
  • Experiment with Variations: Feel free to mix in ingredients like raisins, chocolate chips, or coconut flakes for different flavor profiles.
  • Store Properly: Store leftover rice pudding in an airtight container in the refrigerator. It can last for about 3-4 days.

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Print Recipe

One-Pot Rice Pudding: A Nostalgic Dessert Made Easy

Author: Courtney Cooking Method: Cuisine: Courses: Recipe Keys: Corn Free Freezer Meals Gluten Free Kids Nut Free P pescatarian V vegetarian
Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins
Cooking Temp: 190  °F Servings: 4 Calories: 200
Best Season: Winter, Fall

Description

Indulge in the creamy goodness of this One-Pot Rice Pudding. It’s a classic dessert that evokes warm memories of childhood. Made with simple ingredients, it comes together effortlessly. Just rice, milk, sugar, and a hint of vanilla transform into a delightful treat.

Ingredients

Instructions

  1. Rinse the Rice

    Begin by rinsing the rice under cold water to remove excess starch. Drain well.

  1. Combine Ingredients

    In a large pot, combine the rinsed rice, milk, sugar, salt, and cinnamon (if using).

  1. Heat Mixture

    Place the pot over medium heat. Stir occasionally to prevent the rice from sticking to the bottom.

  1. Bring to a Simmer

    Allow the mixture to come to a gentle simmer. Be careful not to let it boil over.

  1. Cook the Rice

    Reduce the heat to low and cover the pot. Let the rice cook for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture thickens.

  1. Add Vanilla and Butter

    Once the rice is cooked, remove the pot from heat. Stir in the vanilla extract and butter (if using) until well combined.

  1. Rest the Pudding

    Allow the rice pudding to sit for about 10 minutes to thicken further.

  1. Serve

    Spoon the rice pudding into bowls and sprinkle with nutmeg or additional cinnamon if desired. Serve warm or chilled.

  1. Store Leftovers

    Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 25mg9%
Sodium 70mg3%
Potassium 300mg9%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Sugars 12g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice pudding, one-pot recipe, easy dessert, creamy rice pudding, simple ingredients, comfort food, quick dessert, homemade pudding, nostalgic dessert, sweet treat, rice recipes, vanilla pudding, warm dessert, family recipe, comforting dessert

Frequently Asked Questions

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Can I use a different type of rice?

Yes, while Arborio or short-grain rice is recommended for creaminess, you can use long-grain rice, but the texture may be less creamy.

Is it possible to make this recipe dairy-free?

Absolutely! You can substitute whole milk with almond milk, coconut milk, or any other plant-based milk.

How can I make the pudding sweeter?

You can increase the amount of sugar to your taste or add sweeteners like honey or maple syrup.

Can I add other flavors?

Yes! Feel free to add spices like cardamom, or a splash of citrus zest for added flavor.

How long does the rice pudding last in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I reheat the rice pudding?

Yes, you can reheat it on the stovetop over low heat or in the microwave. Add a splash of milk if it has thickened too much.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep! You can make a batch in advance and enjoy it throughout the week.

Can I freeze rice pudding?

Yes, you can freeze rice pudding. Allow it to cool completely, then store in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

What are some good toppings for rice pudding?

Great toppings include fresh fruit, nuts, chocolate chips, or a drizzle of caramel or honey.

How can I make my rice pudding thicker?

If you prefer a thicker pudding, cook it a little longer to allow more liquid to evaporate, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during cooking to thicken.

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