Indulge in the warm, comforting flavors of homemade Pumpkin Bread. This delightful treat is perfect for fall mornings or cozy evenings. Made with pure pumpkin puree, this recipe brings a hint of spice that complements the sweetness beautifully. Additionally, it’s incredibly easy to prepare. Simply mix the wet and dry ingredients, then pour the batter into a loaf pan.
As it bakes, your kitchen will fill with the enticing aroma of cinnamon and nutmeg. Once it’s golden brown, let it cool slightly before slicing. Serve it warm with a pat of butter or enjoy it plain. Trust me, each bite is a taste of autumn that you won’t want to miss!
What Makes This Recipe So Good?
- Moist and Tender Texture: The use of pumpkin puree ensures a soft and moist bread that stays fresh longer.
- Rich Flavor Profile: A perfect blend of spices like cinnamon, nutmeg, and cloves enhances the warm, autumnal flavors.
- Simple Ingredients: Made with everyday pantry staples, this recipe is easy to whip up anytime.
- Versatile Serving Options: Enjoy it plain, with butter, or even toasted for a delightful breakfast or snack.
- Perfect for Any Occasion: Great for fall gatherings, holiday celebrations, or simply a cozy afternoon treat.
- Easy to Customize: Add nuts, chocolate chips, or dried fruits for an extra twist that suits your taste.
- Aromatic Experience: The enticing aroma while baking fills your home with the scents of the season.
- Healthier Alternative: Packed with pumpkin, this bread adds some nutritional benefits, like fiber and vitamins.
Key Ingredients
- Key Ingredients
- Pumpkin Puree: The star ingredient that provides moisture, flavor, and nutrition.
- All-Purpose Flour: Forms the base of the bread for structure and texture.
- Sugar: Adds sweetness; you can use granulated, brown, or a combination for depth of flavor.
- Eggs: Bind the ingredients together and contribute to the bread’s richness.
- Baking Soda: Acts as a leavening agent, helping the bread rise.
- Baking Powder: Works alongside baking soda for a light and fluffy texture.
- Cinnamon: Adds warmth and spice, enhancing the pumpkin flavor.
- Nutmeg: Provides a hint of earthiness and complements the other spices.
- Salt: Balances the sweetness and enhances overall flavor.
- Oil or Melted Butter: Adds moisture and richness; choose based on your preference.
Chef’s Helpful Tips
- Use Fresh Pumpkin: If possible, opt for fresh pumpkin puree instead of canned for a richer flavor. Just make sure it’s well-drained.
- Check for Doneness: Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s done. Avoid overbaking to keep it moist.
- Let It Cool: Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps maintain its structure.
- Mix Dry and Wet Ingredients Separately: Combine the dry ingredients in one bowl and the wet in another. This ensures even distribution and prevents overmixing.
- Don’t Overmix the Batter: Stir until just combined. Overmixing can lead to dense bread.
- Add Flavor Variations: Experiment by adding nuts, chocolate chips, or dried fruits for extra texture and flavor.
- Store Properly: To keep your bread fresh, wrap it in plastic wrap or store it in an airtight container. It can also be frozen for later enjoyment.
- Use Spices Wisely: Adjust the spice quantities to suit your taste. A pinch of cloves or ginger can add a delightful twist.
- Serve Warm: For the best experience, serve your pumpkin bread warm, topped with a bit of butter or cream cheese.
- Make Mini Loaves: Consider baking mini loaves for easy sharing or gifting. Adjust the baking time accordingly.
Recipes You’ll Like…
- Hearty Beef and Vegetable Stew for Comforting Family Dinners
- Delicious Stuffed Acorn Squash Recipe for Fall
- Creamy Butternut Squash Risotto: A Comforting Fall Dish
Moist and Delicious Pumpkin Bread Recipe
Description
Indulge in the warm, comforting flavors of homemade Pumpkin Bread. This delightful treat is perfect for fall mornings or cozy evenings. Made with pure pumpkin puree, this recipe brings a hint of spice that complements the sweetness beautifully. Additionally, it’s incredibly easy to prepare. Simply mix the wet and dry ingredients, then pour the batter into a loaf pan.
Ingredients
Instructions
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Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
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Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, and oil (or melted butter). Whisk until well blended.
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Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
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Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
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Pour Batter into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
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Bake
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Cool
Remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
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Slice and Serve
Once cooled, slice the pumpkin bread and serve. Enjoy it plain, with butter, or your favorite spread!
Servings 10
- Amount Per Serving
- Calories 200kcal
- Calories from Fat 72kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1g5%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Potassium 150mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
