Juicy Slow Cooker Turkey Breast – Easy and Flavorful Recipe

Looking for an easy way to cook a tender turkey breast? This slow cooker recipe is the perfect solution. With minimal prep and just a few simple ingredients, you’ll have a juicy and flavorful turkey breast that’s perfect for any occasion. Plus, it frees up your oven for other dishes during the holidays. Whether you’re hosting a big family gathering or just want a cozy dinner, this recipe delivers every time. Best of all, the slow cooker does all the work, ensuring your turkey turns out moist and delicious. Try it once, and you’ll come back to this recipe year after year!

What Makes This Recipe So Good?

• Juicy and Tender: Slow cooking ensures the turkey breast stays moist and flavorful.
• Easy Prep: With minimal ingredients and effort, it’s a hassle-free recipe.
• Hands-Off Cooking: The slow cooker does all the work, freeing up your time.
• Perfect for Holidays: Great for Thanksgiving or any special occasion without crowding the oven.
• Healthy and Lean: Turkey breast is a lean protein, making it a nutritious choice.
• Versatile: Use leftovers for sandwiches, salads, or other dishes.
• Consistent Results: Every time you make it, the turkey comes out perfect.

Key Ingredients

• Turkey Breast: Bone-in or boneless, this is the star of the recipe.
• Butter or Olive Oil: Helps keep the turkey moist and adds richness.
• Garlic: Adds a delicious, savory flavor.
• Fresh Herbs: Rosemary, thyme, and sage for classic, aromatic flavors.
• Chicken Broth: Keeps the turkey tender and juicy during cooking.
• Salt and Pepper: Simple seasoning to enhance the turkey’s natural flavor.
• Onion: Adds extra flavor and moisture to the dish.

Chefs Helpful Tips

• Pat the Turkey Dry: Before seasoning, pat the turkey breast dry to help the seasoning stick and achieve better flavor.
• Use a Meat Thermometer: Ensure your turkey reaches an internal temperature of 165°F to avoid undercooking or overcooking.
• Brown the Turkey First: For extra flavor and a crispy skin, sear the turkey breast in a pan before adding it to the slow cooker.
• Layer with Vegetables: Add carrots, onions, and celery to the bottom of the slow cooker for extra flavor and a built-in side dish.
• Let it Rest: Allow the turkey breast to rest for 10-15 minutes before slicing to lock in juices and keep it tender.
• Use the Juices: Don’t waste the flavorful juices from the slow cooker—use them to make a quick gravy or drizzle over the turkey for added moisture.
• Adjust Seasonings to Taste: Feel free to customize the seasoning blend with your favorite spices or herbs.

Recipes To Try…

• Easy Slow Cooker Sweet and Sour Meatballs Recipe
• Easy Slow Cooker Butter Chicken – Creamy, Flavorful, and Simple
• Best Slow Cooker Vegetarian Chili – Simple and Delicious Recipe

Print Recipe

Juicy Slow Cooker Turkey Breast – Easy and Flavorful Recipe

Author: Courtney Cooking Method: Slow Cooker Cuisine: American, British Courses: Dinner, Lunch Recipe Keys: Corn Free Dairy Free Gluten Free High Protein Keto Low Carb Non Vegetarian Nut Free Paleo Slow Cooker Recipes Soy Free

Difficulty: Beginner Prep Time 10 mins Cook Time 6 hrs Rest Time 15 mins Total Time 6 hrs 25 mins

Servings: 6 Calories: 270

Best Season: Suitable throughout the year, Spring, Summer, Winter, Fall

Dietary:

D dairy free G Gluten Free H High Protein K Keto L Low Carb N Non Vegetarian P Paleo

Description

Looking for an easy way to cook a tender turkey breast? This slow cooker recipe is the perfect solution. With minimal prep and just a few simple ingredients, you’ll have a juicy and flavorful turkey breast that’s perfect for any occasion. Plus, it frees up your oven for other dishes during the holidays. Whether you're hosting a big family gathering or just want a cozy dinner, this recipe delivers every time. Best of all, the slow cooker does all the work, ensuring your turkey turns out moist and delicious. Try it once, and you’ll come back to this recipe year after year!

Ingredients

Servings

• 5 lbs turkey breast (bone-in or boneless)

• 2 tbsp butter or olive oil

• 4 cloves garlic (minced)

• 1 tsp salt

• ¹⁄₂ tsp black pepper

• 1 tsp paprika

• 1 tsp dried rosemary (or 2 sprigs fresh)

• 1 tsp dried thyme (or 2 sprigs fresh)

• 1 cup chicken broth

• 1 onion (quartered, optional)

• 2 carrots (chopped, optional)

• 2 celery stalks (chopped, optional)

Instructions

1. Prepare the Turkey

   Pat the turkey breast dry with paper towels. Rub the turkey breast with butter or olive oil on all sides.

1. Season the Turkey

   In a small bowl, mix together the garlic, salt, pepper, paprika, rosemary, and thyme. Rub the seasoning mixture all over the turkey breast, ensuring even coverage.

1. Optional Vegetables

   Place the chopped onions, carrots, and celery at the bottom of the slow cooker to create a flavorful bed for the turkey.

1. Add Broth

   Pour the chicken broth into the slow cooker around the vegetables or directly under the turkey breast.

1. Slow Cook

   Place the seasoned turkey breast on top of the vegetables. Cover and cook on low for 5-6 hours, or until the internal temperature reaches 165°F (74°C).

1. Rest the Turkey

   Once cooked, carefully remove the turkey breast from the slow cooker. Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.

1. Optional Gravy

   Use the juices from the slow cooker to make a quick gravy by whisking with a little flour or cornstarch over medium heat.

1. Serve and Enjoy

   Slice the turkey breast and serve with your favorite sides or use in sandwiches or salads.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 270kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 3g15%

Cholesterol 100mg34%

Sodium 450mg19%

Potassium 420mg12%

Total Carbohydrate 2g1%

Sugars 1g

Protein 42g84%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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