How to Make Frozen Honey Jelly: Easy Viral Trend Recipe
Craving a fun, sweet treat that’s taken the internet by storm? Frozen honey jelly is the latest viral sensation, and it's incredibly simple to make! This sticky, chewy delight requires just one ingredient—honey. With a quick prep time and no cooking involved, you’ll have a cold, satisfying snack in no time. Plus, it’s a perfect way to add a touch of sweetness to your day. Whether you’re trying it for the first time or looking for a new take on honey, this easy recipe will be a hit with everyone. Let’s dive in!
What Makes This Recipe So Good?
- One ingredient: All you need is honey—no complicated ingredients or extra shopping trips.
- Quick prep: It takes just a few minutes to prepare, then you let it freeze.
- No cooking: No need to turn on the stove or oven—just freeze and squeeze!
- Fun texture: The jelly-like consistency is both chewy and satisfying.
- Perfect for hot days: Cool and refreshing, it’s a great snack for warm weather.
- Customizable: You can try adding flavor variations like fruit juice or flavored syrups.
- Kid-friendly: A sweet treat that's fun for kids to squeeze and enjoy.
Key Ingredients
- Honey: The star of the recipe, providing sweetness and the perfect jelly-like texture when frozen.
- Fruit juice: Adds a burst of fruity flavor. (optional)
- Flavored syrups: For an extra twist, like vanilla or berry flavors. (optional)
Chefs Helpful Tips
- Use pure honey: Make sure to use 100% pure honey for the best texture. Processed or blended honey may not freeze well.
- Don’t overfill the bottle: Leave a little room at the top of your bottle for expansion as the honey freezes.
- Check consistency: Freeze for 4-6 hours, then check the texture. You want it jelly-like, not completely solid.
- Squeeze gently: When ready, squeeze the bottle gently to get the honey jelly out without making a mess.
- Add flavors carefully: If adding fruit juice or flavored syrup, don’t use too much or it may not freeze properly.
- Store leftovers: If you don’t finish it in one sitting, you can re-freeze the bottle for later enjoyment.
Recipe’s To Try…
Craving a fun, sweet treat that’s taken the internet by storm? Frozen honey jelly is the latest viral sensation, and it's incredibly simple to make! This sticky, chewy delight requires just one ingredient—honey. With a quick prep time and no cooking involved, you’ll have a cold, satisfying snack in no time. Plus, it’s a perfect way to add a touch of sweetness to your day. Whether you’re trying it for the first time or looking for a new take on honey, this easy recipe will be a hit with everyone. Let’s dive in!
- 1/2 cup honey (100% pure)
- 1 tbsp fruit juice (optional)
- 1 tsp flavored syrup (optional)
- Prepare the bottle
Take a clean, squeezable plastic bottle. Make sure it's dry before adding the honey.
- Prepare the bottle
Take a clean, squeezable plastic bottle. Make sure it's dry before adding the honey.
- Add honey
Pour 1/2 cup of pure honey into the bottle, leaving a little room at the top for expansion
- Optional add-ins
If you want to add flavor, mix in 1 tablespoon of fruit juice or 1 teaspoon of flavored syrup before freezing.
- Seal and freeze
Close the bottle tightly and place it upright in the freezer for 4-6 hours.
- Check consistency
After 4-6 hours, check the honey. It should be jelly-like but not completely solid.
- Squeeze and enjoy
Gently squeeze the bottle to release the frozen honey jelly. Enjoy as a fun, chewy snack!
Servings 1
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Potassium 11mg1%
- Total Carbohydrate 34g12%
- Sugars 34g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.