Homemade Honey Bun Cake Recipe – Easy, Moist, and Delicious!

Looking for a dessert that’s both easy to make and absolutely irresistible? This homemade Honey Bun Cake is the perfect treat. It’s soft, moist, and has that warm cinnamon-sugar swirl everyone loves. Ideal for breakfast, dessert, or a sweet snack, this cake has all the flavors of your favorite honey bun but in cake form. Busy moms, beginner bakers, and anyone with a sweet tooth will appreciate how simple it is to whip up. Plus, it’s a crowd-pleaser at potlucks, family gatherings, or just a cozy night at home. With pantry staples and minimal effort, you’ll have a dessert that tastes like it took hours to make.

What Makes This Recipe So Good?

• Quick and Easy: You can whip up this cake in no time with simple pantry ingredients.
• Moist and Fluffy Texture: The perfect balance of moistness and lightness in every bite.
• Cinnamon-Sugar Swirl: A sweet, spiced swirl throughout adds extra flavor and charm.
• Versatile: Enjoy it for breakfast, dessert, or as a snack any time of the day.
• Customizable: Add your favorite mix-ins like chocolate chips, nuts, or spices to make it your own.

Key Ingredients

• Yellow Cake Mix: Acts as the base, providing structure and flavor while cutting down on prep time.
• Sour Cream: Adds moisture and richness, keeping the cake soft and tender.
• Vegetable Oil: Contributes to the cake’s moist texture, ensuring it stays fresh longer.
• Eggs: Provide structure and help bind the ingredients, giving the cake its fluffy texture.
• Brown Sugar: Adds a rich, caramel-like sweetness and helps create the cinnamon-sugar swirl.
• Cinnamon: Gives the cake its warm, spiced flavor, which is key to the "honey bun" taste.
• Powdered Sugar: Used in the glaze, it adds a sweet, smooth topping that melts into the cake.
• Milk: Thins out the glaze to the perfect consistency for drizzling.
• Vanilla Extract: Enhances the overall flavor, giving the cake a warm, homemade taste.

Chefs Helpful Tips

• Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature for better mixing and a fluffier texture.
• Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake. A few lumps are okay!
• Grease the Pan Well: Use cooking spray or butter to thoroughly grease your baking pan to prevent sticking.
• Swirl Wisely: When adding the cinnamon-sugar mixture, use a knife or skewer to gently swirl it in without fully mixing it into the batter.
• Check for Doneness: Use a toothpick to test for doneness. If it comes out clean or with a few moist crumbs, the cake is ready.
• Cool Before Glazing: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This will help the glaze adhere better.

More Sweet Treats To Check Out...

• Classic Homemade Banana Bread – Soft, Delicious, and Simple to Make