Looking for a dessert that’s both easy to make and absolutely irresistible? This homemade Honey Bun Cake is the perfect treat. It’s soft, moist, and has that warm cinnamon-sugar swirl everyone loves. Ideal for breakfast, dessert, or a sweet snack, this cake has all the flavors of your favorite honey bun but in cake form. Busy moms, beginner bakers, and anyone with a sweet tooth will appreciate how simple it is to whip up. Plus, it’s a crowd-pleaser at potlucks, family gatherings, or just a cozy night at home. With pantry staples and minimal effort, you’ll have a dessert that tastes like it took hours to make.
What Makes This Recipe So Good?
- Quick and Easy: You can whip up this cake in no time with simple pantry ingredients.
- Moist and Fluffy Texture: The perfect balance of moistness and lightness in every bite.
- Cinnamon-Sugar Swirl: A sweet, spiced swirl throughout adds extra flavor and charm.
- Versatile: Enjoy it for breakfast, dessert, or as a snack any time of the day.
- Customizable: Add your favorite mix-ins like chocolate chips, nuts, or spices to make it your own.
Key Ingredients
- Yellow Cake Mix: Acts as the base, providing structure and flavor while cutting down on prep time.
- Sour Cream: Adds moisture and richness, keeping the cake soft and tender.
- Vegetable Oil: Contributes to the cake’s moist texture, ensuring it stays fresh longer.
- Eggs: Provide structure and help bind the ingredients, giving the cake its fluffy texture.
- Brown Sugar: Adds a rich, caramel-like sweetness and helps create the cinnamon-sugar swirl.
- Cinnamon: Gives the cake its warm, spiced flavor, which is key to the “honey bun” taste.
- Powdered Sugar: Used in the glaze, it adds a sweet, smooth topping that melts into the cake.
- Milk: Thins out the glaze to the perfect consistency for drizzling.
- Vanilla Extract: Enhances the overall flavor, giving the cake a warm, homemade taste.
Chefs Helpful Tips
- Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature for better mixing and a fluffier texture.
- Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake. A few lumps are okay!
- Grease the Pan Well: Use cooking spray or butter to thoroughly grease your baking pan to prevent sticking.
- Swirl Wisely: When adding the cinnamon-sugar mixture, use a knife or skewer to gently swirl it in without fully mixing it into the batter.
- Check for Doneness: Use a toothpick to test for doneness. If it comes out clean or with a few moist crumbs, the cake is ready.
- Cool Before Glazing: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This will help the glaze adhere better.
More Sweet Treats To Check Out…
Homemade Honey Bun Cake Recipe – Easy, Moist, and Delicious!
Description
Looking for a dessert that’s both easy to make and absolutely irresistible? This homemade Honey Bun Cake is the perfect treat. It’s soft, moist, and has that warm cinnamon-sugar swirl everyone loves. Ideal for breakfast, dessert, or a sweet snack, this cake has all the flavors of your favorite honey bun but in cake form. Busy moms, beginner bakers, and anyone with a sweet tooth will appreciate how simple it is to whip up. Plus, it’s a crowd-pleaser at potlucks, family gatherings, or just a cozy night at home. With pantry staples and minimal effort, you’ll have a dessert that tastes like it took hours to make.
Ingredients
Instructions
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Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
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Mix the Batter
In a large bowl, combine the yellow cake mix, sour cream, vegetable oil, and eggs. Mix until well combined and smooth, but be careful not to overmix.
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Prepare the Cinnamon-Sugar Mixture
In a separate bowl, mix together the brown sugar and cinnamon until well combined.
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Layer the Batte
Pour half of the cake batter into the prepared baking pan. Spread it evenly across the bottom.
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Add the Cinnamon-Sugar
Sprinkle half of the cinnamon-sugar mixture over the batter. Then, pour the remaining batter on top, spreading it gently to cover the sugar layer.
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Swirl the Mixture
Use a knife or skewer to gently swirl the remaining cinnamon-sugar mixture into the top layer of batter, creating a marbled effect.
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Bake
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
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Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency.
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Glaze the Cake
Once the cake has cooled slightly, drizzle the glaze over the top.
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Serve
Allow the glaze to set for a few minutes before slicing into squares. Enjoy your delicious Honey Bun Cake!
Servings 12
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 135kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 4g20%
- Cholesterol 80mg27%
- Sodium 400mg17%
- Potassium 150mg5%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
