If you crave crispy, golden-brown French fries without the guilt, you’re in the right place! Air fryer French fries are not only delicious but also a healthier alternative to traditional deep-fried versions. With just a fraction of the oil, you can achieve that perfect crunch.
Wash and peel the potatoes (if desired). Cut them into even strips, about ¼ to ½ inch thick.
Place the cut fries in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
After soaking, drain the potatoes and thoroughly pat them dry with a clean kitchen towel to remove any excess moisture.
In a mixing bowl, toss the dried potato strips with olive oil, salt, pepper, and any optional seasonings you prefer until evenly coated.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through cooking for even browning.
After 15 minutes, check the fries for desired crispiness. If they need more time, continue cooking in 2-3 minute increments until golden and crispy.
Once done, remove the fries from the air fryer and let them rest for about 5 minutes to cool slightly and crisp up further.
Enjoy your crispy air fryer French fries immediately, garnished with extra salt or your favorite dipping sauces!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.