Easy Whipped Hot Chocolate Recipe – Creamy and Delicious in Minutes
Warm up with a cup of creamy, decadent whipped hot chocolate! This simple yet indulgent recipe transforms ordinary hot cocoa into a rich and frothy treat. With just a few ingredients, you’ll create a luscious whipped topping that melts perfectly into your warm drink. Whether you're cozying up on a cold winter night or just craving something sweet, this whipped hot chocolate is sure to hit the spot. Plus, it’s super easy to make, so you can enjoy it in minutes.
What Makes This Recipe So Good?
- Creamy Texture – The whipped topping adds a smooth and velvety finish.
- Quick and Easy – Ready in just a few minutes with minimal effort.
- Simple Ingredients – Uses ingredients you likely already have at home.
- Rich Flavor – Intensifies the chocolatey goodness for an indulgent treat.
- Customizable – You can add extra toppings like marshmallows, sprinkles, or caramel drizzle.
- Perfect for Any Occasion – Great for cozy nights, special gatherings, or just a sweet pick-me-up!
Key Ingredients
- Hot Cocoa Mix – For the rich chocolate base.
- Heavy Whipping Cream – To create the fluffy, whipped topping.
- Milk – Adds creaminess to the hot chocolate.
- Sugar – Sweetens the whipped cream for an extra indulgent touch.
- Vanilla Extract (optional) – Enhances the flavor of the whipped cream.
- Cocoa Powder (optional) – For an extra chocolatey boost in the whipped topping.
Chefs Helpful Tips
- Chill the Bowl – For the best whipped cream, chill your mixing bowl and whisk in the fridge for about 10 minutes before whipping.
- Use Whole Milk – Whole milk gives a richer, creamier texture to the hot chocolate.
- Don’t Over-Whip – Whip the cream until soft peaks form to avoid it becoming grainy.
- Adjust Sweetness – Taste the whipped cream as you go and adjust the sugar to your liking.
- Try Flavored Syrups – Add a splash of peppermint, caramel, or hazelnut syrup for a fun twist.
- Serve Immediately – The whipped topping is best enjoyed fresh while it’s light and airy.
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Warm up with a cup of creamy, decadent whipped hot chocolate! This simple yet indulgent recipe transforms ordinary hot cocoa into a rich and frothy treat. With just a few ingredients, you’ll create a luscious whipped topping that melts perfectly into your warm drink. Whether you're cozying up on a cold winter night or just craving something sweet, this whipped hot chocolate is sure to hit the spot. Plus, it’s super easy to make, so you can enjoy it in minutes.
- 2 tbsp hot cocoa mix
- 1 cup whole milk (or your preferred milk)
- 1/4 cup heavy whipping cream
- 1 tbsp sugar (adjust to taste)
- 1/4 tsp vanilla extract (optional)
- Cocoa powder or caramel drizzle (optional, for garnish)
- 1 tbsp hot cocoa mix ((for whipped cream))
- Heat the Milk
In a small saucepan, warm 1 cup of whole milk over medium heat until it's hot but not boiling, about 3-5 minutes. Stir occasionally.
- Mix Hot Cocoa
While the milk is heating, add 2 tablespoons of hot cocoa mix to your mug.
- Pour the Milk
Once the milk is warm, pour it over the hot cocoa mix in the mug. Stir well until the mix is fully dissolved.
- Whip the Cream
In a separate bowl, combine 1/4 cup heavy whipping cream, 1 tablespoon sugar, and 1/4 teaspoon vanilla extract (optional). Add 1 tablespoon of hot coco mix. Use a whisk or hand mixer to beat the cream until soft peaks form.
- Top the Hot Chocolate
Spoon the whipped cream over the hot chocolate.
- Garnish
Dust with cocoa powder or drizzle with caramel if desired.
- Serve and Enjoy
Serve immediately and enjoy your rich, creamy whipped hot chocolate!
Servings 1
- Amount Per Serving
- Calories 280kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 11g56%
- Cholesterol 60mg20%
- Sodium 140mg6%
- Potassium 380mg11%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.