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Easy Spicy Vodka Pasta Recipe Inspired by Gigi Hadid

This Spicy Vodka Pasta recipe, inspired by Gigi Hadid, is a creamy, flavorful dish that's perfect for a cozy night in. It has the right balance of heat from the red pepper flakes and richness from the vodka-infused tomato sauce. Plus, it’s simple to make and uses pantry staples you probably already have. Whether you're a fan of quick meals or looking to impress guests, this recipe will become a favorite. Try it out and enjoy the perfect blend of spice, creaminess, and comfort in every bite.

What Makes This Recipe So Good?

  • Creamy texture: The combination of heavy cream and tomato sauce creates a luscious, smooth sauce.
  • Spicy kick: Red pepper flakes add just the right amount of heat, making each bite flavorful and exciting.
  • Quick and easy: Ready in under 30 minutes, it's perfect for busy weeknights.
  • Vodka infusion: The vodka enhances the tomato sauce, giving it a deeper, richer flavor.
  • Customizable: You can adjust the spice level, add protein, or toss in veggies to suit your taste.
  • Minimal ingredients: Uses basic pantry staples, making it budget-friendly and convenient.

Key Ingredients

  • Pasta – Any short pasta like penne or rigatoni works best.
  • Olive oil – For sautéing the aromatics.
  • Garlic – Adds rich flavor to the sauce.
  • Shallots – Gives a mild, sweet onion flavor.
  • Tomato paste – The base for the sauce, bringing depth and tanginess.
  • Heavy cream – For a creamy, velvety texture.
  • Vodka – Enhances the sauce’s flavor.
  • Red pepper flakes – Adds a spicy kick.
  • Parmesan cheese – For extra richness and flavor.
  • Basil (optional) – A fresh herb garnish for added aroma and taste.

Chefs Helpful Tips

  • Cook pasta al dente: Make sure to cook the pasta until it's slightly firm, as it will continue cooking in the sauce.
  • Reserve pasta water: Save some pasta water to help thin the sauce and bind everything together.
  • Adjust spice level: Start with less red pepper flakes and add more to suit your heat preference.
  • Let the vodka cook off: Simmer the vodka long enough so the alcohol evaporates, leaving only the flavor.
  • Grate fresh Parmesan: Freshly grated Parmesan melts better and enhances the dish with a bolder flavor.
  • Use tomato paste generously: This concentrated ingredient is key to the rich, tangy base, so don't skimp on it.
  • Finish with fresh herbs: A sprinkle of fresh basil or parsley brightens the dish and adds a fresh note to balance the richness.

Recipes To Try

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 480
Best Season: Suitable throughout the year
Dietary: Pescatarian, Vegetarian
Description

This Spicy Vodka Pasta recipe, inspired by Gigi Hadid, is a creamy, flavorful dish that's perfect for a cozy night in. It has the right balance of heat from the red pepper flakes and richness from the vodka-infused tomato sauce. Plus, it’s simple to make and uses pantry staples you probably already have. Whether you're a fan of quick meals or looking to impress guests, this recipe will become a favorite. Try it out and enjoy the perfect blend of spice, creaminess, and comfort in every bite.

Ingredients
  • 12 oz pasta (about 340g, penne or rigatoni)
  • 2 tbsp olive oil
  • 1 small shallot (finely chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup tomato paste
  • 1/2 cup heavy cream
  • 1/4 cup vodka
  • 1 tsp red pepper flakes (adjust to taste)
  • 1/2 cup Parmesan cheese (grated)
  • salt (to taste)
  • pepper (to taste)
  • fresh basil (optional, for garnish)
  • Reserved pasta water (as needed for thinning the sauce)
Instructions
  1. 1
    Cook the pasta

    Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

  2. 2
    Sauté aromatics

    In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute, until fragrant.

  3. 3
    Make the sauce base

    Stir in the tomato paste and cook for 2-3 minutes, allowing it to darken slightly and develop flavor.

  4. 4
    Add vodka and simmer

    Pour in the vodka, stirring to combine, and let it simmer for 1-2 minutes to cook off the alcohol.

  5. 5
    Add cream and red pepper flakes

    Stir in the heavy cream and red pepper flakes, adjusting the spice level to your preference. Let the sauce simmer for another 2-3 minutes until it thickens slightly.

  6. 6
    Combine with pasta

    Add the cooked pasta to the skillet and toss to coat it in the sauce. Gradually add the reserved pasta water, a little at a time, to reach your desired sauce consistency.

  7. 7
    Season and finish

    Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for an additional 1-2 minutes, allowing the flavors to meld.

  8. 8
    Serve

    Remove from heat, garnish with fresh basil (if using), and serve hot with extra Parmesan on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 10g50%
Cholesterol 45mg15%
Sodium 400mg17%
Potassium 400mg12%
Total Carbohydrate 55g19%
Dietary Fiber 3g12%
Sugars 6g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spicy vodka pasta, Gigi Hadid pasta, creamy tomato sauce, easy pasta recipe, quick dinner, weeknight meal, Italian pasta dish, vodka sauce recipe, simple pasta, comfort food
Read it online: https://mykitchentreats.com/recipe/easy-spicy-vodka-pasta-recipe-inspired-by-gigi-hadid/
Courtney