Easy Slow Cooker Pulled Pork – Tender & Juicy Recipe

This Slow Cooker Pulled Pork is the perfect blend of tender, juicy, and flavorful. It's a dish that's incredibly easy to make, yet tastes like you spent hours in the kitchen. The slow cooker does all the hard work, allowing the meat to cook low and slow until it’s fall-apart tender. Whether you're serving it in sandwiches, tacos, or on its own, the result is always delicious.

Best of all, the ingredients are simple. You likely have most of them in your pantry already. The combination of savory spices and a hint of sweetness brings out the best in the pork, while the long, slow cooking process locks in all the flavors. Plus, it's a versatile recipe. You can adjust the seasoning or add your favorite BBQ sauce for a personalized touch.

Perfect for family dinners, gatherings, or meal prepping, this pulled pork is sure to be a hit!

What Makes This Recipe So Good?

• Set It and Forget It: The slow cooker does all the work, making this recipe incredibly easy.
• Perfectly Tender Pork: Cooking low and slow ensures the pork is fall-apart tender.
• Minimal Ingredients: Uses simple pantry staples you probably already have.
• Versatile Uses: Perfect for sandwiches, tacos, nachos, or served with sides.
• Customizable: Adjust the spices or add BBQ sauce for a personalized flavor.
• Meal Prep Friendly: Great for leftovers, and it freezes well.
• Crowd-Pleaser: Ideal for family gatherings, parties, or even weeknight dinners.

Key Ingredients

• Pork Shoulder (Pork Butt): This cut is perfect for slow cooking, as it becomes incredibly tender and juicy.
• Onion: Adds flavor and depth to the dish as it cooks alongside the pork.
• Garlic: Provides a savory kick that enhances the overall taste.
• Paprika: Adds a smoky, slightly sweet flavor to the pork.
• Brown Sugar: Balances the savory spices with a touch of sweetness.
• Apple Cider Vinegar: Helps tenderize the pork and adds a subtle tangy flavor.
• BBQ Sauce (optional): For a classic BBQ pulled pork, mix in your favorite sauce at the end.

Chefs Helpful Tips

• Sear the roast – Searing the beef before slow cooking adds a rich, deep flavor to the dish.
• Use the low setting – Cooking on low heat for a longer time makes the meat more tender and juicy.
• Add vegetables later – For firmer vegetables, add them during the last 2-3 hours of cooking.
• Don’t lift the lid – Avoid lifting the slow cooker lid too often; it releases heat and extends cooking time.
• Use fresh herbs – Fresh herbs like rosemary or thyme elevate the flavor, especially if added toward the end.
• Thicken the gravy – For thicker gravy, remove some liquid, mix it with cornstarch or flour, and return it to the slow cooker to simmer.
• Rest the meat – Let the roast rest for 10 minutes before slicing to allow the juices to settle in the meat.
• Deglaze the pan – After searing the roast, deglaze the pan with broth or wine to scrape up the flavorful browned bits.
• Choose the right cut – Use a chuck roast for its perfect balance of fat and connective tissue, which results in a moist and tender roast.
• Trim excess fat – Trim large chunks of fat from the roast to avoid an overly greasy dish.

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