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Easy Slow Cooker Butter Chicken – Creamy, Flavorful, and Simple

Craving a creamy and flavorful dish? This Slow Cooker Butter Chicken is just what you need. With a blend of warm spices and a rich, buttery sauce, it's the perfect meal for busy nights. Simply toss everything into your slow cooker, and let it work its magic. Serve it with rice or naan for a complete, comforting meal. Delicious, easy, and hassle-free!

What Makes This Recipe So Good?

  • Effortless Cooking – Just toss everything into the slow cooker, and it does all the work for you.
  • Rich and Creamy – The sauce is perfectly balanced with cream, butter, and warm spices.
  • Authentic Flavors – Inspired by classic Indian cuisine, but simplified for home cooks.
  • Perfect for Meal Prep – Make a big batch and enjoy leftovers that taste even better the next day.
  • Family-Friendly – Mild enough for kids, but easily adaptable with more heat for spice lovers.
  • Customizable – Serve it with rice, naan, or even cauliflower rice for a low-carb option.
  • Comforting and Satisfying – The ultimate cozy meal, especially on busy or cold days!

Key Ingredients

  • Chicken Thighs or Breasts – Tender and juicy, perfect for slow cooking.
  • Butter – Adds richness and a velvety texture to the sauce.
  • Heavy Cream – For a smooth, creamy sauce that balances the spices.
  • Tomato Sauce – Forms the base of the sauce with a tangy flavor.
  • Garlic and Ginger – Classic aromatics that bring depth to the dish.
  • Garam Masala – A blend of warm spices that gives authentic Indian flavor.
  • Ground Cumin and Coriander – Add earthy and slightly nutty notes.
  • Turmeric – For color and a subtle, warm flavor.
  • Chili Powder or Cayenne – For just the right amount of heat.
  • Fresh Cilantro – For garnish and a fresh, herbaceous finish.

Chefs Helpful Tips

  • Sear the Chicken First – For extra flavor, quickly sear the chicken in a hot pan before adding it to the slow cooker. This caramelizes the outside and adds depth to the dish.
  • Use Full-Fat Ingredients – For the creamiest sauce, opt for full-fat cream and butter. It gives the dish a rich, authentic texture.
  • Spice Levels – Adjust the chili powder or cayenne pepper based on your heat preference. If you’re serving kids, start with less and add more if needed.
  • Thicken the Sauce – If the sauce is too thin after slow cooking, you can mix a little cornstarch with water and stir it in for a thicker consistency.
  • Finish with Fresh Cilantro – Adding fresh cilantro at the end brightens up the dish and gives it a fresh, herbaceous touch.
  • Marinate the Chicken – For extra flavor, marinate the chicken in the spices and yogurt overnight before adding it to the slow cooker.
  • Use Chicken Thighs for More Flavor – Thighs are juicier and more flavorful than breasts, especially after slow cooking.
  • Double the Recipe – This dish freezes beautifully! Make extra for quick and easy meals later.
  • Stir in Yogurt for Tang – If you like a tangy flavor, stir in a spoonful of plain yogurt at the end.

Recipes To Try...

Prep Time 15 mins
Cook Time 6 hrs
Rest Time 5 mins
Total Time 6 hrs 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 420
Best Season: Suitable throughout the year, Spring, Summer, Winter, Fall
Dietary: Gluten Free, High Protein, Keto, Low Carb, Non Vegetarian
Description

Craving a creamy and flavorful dish? This Slow Cooker Butter Chicken is just what you need. With a blend of warm spices and a rich, buttery sauce, it's the perfect meal for busy nights. Simply toss everything into your slow cooker, and let it work its magic. Serve it with rice or naan for a complete, comforting meal. Delicious, easy, and hassle-free!

Ingredients
  • 1.5 lbs boneless, skinless chicken thighs or breasts (680g)
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 3 cloves garlic (minced)
  • 1 tbsp fresh ginger (minced)
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1/2 tsp chili powder or cayenne pepper (adjust to taste)
  • 1 tsp salt (or to taste)
  • 1/4 cup water or chicken broth (optional, for thinning sauce)
  • Fresh cilantro (chopped, for garnish)
Instructions
  1. 1
    Prepare the Chicken

    Cut the chicken into bite-sized pieces (if using chicken breasts or large thighs). Set aside.

  2. 2
    Make the Sauce

    In a medium bowl, whisk together the tomato sauce, heavy cream, minced garlic, minced ginger, garam masala, ground cumin, ground coriander, turmeric, chili powder, and salt until well combined.

  3. 3
    Add Ingredients to Slow Cooker

    Place the chicken pieces into the slow cooker. Pour the sauce mixture over the chicken, ensuring all pieces are well coated.

  4. 4
    Slow Cook

    Cover and cook on low for 4-6 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

  5. 5
    Add Butter

    About 20 minutes before the cooking time is up, stir in the butter until it melts into the sauce. This will add richness and a silky texture.

  6. 6
    Thicken the Sauce (Optional)

    If the sauce seems too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker. Let it cook for another 10-15 minutes until the sauce thickens.

  7. 7
    Rest and Garnish

    Once done, let the butter chicken rest for 5 minutes to allow the flavors to meld. Garnish with fresh chopped cilantro.

  8. 8
    Serve

    Serve the butter chicken with rice, naan, or your favorite side. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 15g75%
Cholesterol 140mg47%
Sodium 600mg25%
Potassium 550mg16%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 3g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://mykitchentreats.com/recipe/easy-slow-cooker-butter-chicken-creamy-flavorful-and-simple/
Courtney