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Easy Pumpkin Deviled Eggs Recipe for Halloween Parties: A Spooky Party Favorite

These Pumpkin Deviled Eggs are a must-have for your next Halloween party! They’re fun, festive, and super easy to make, with a creamy, tangy filling that everyone loves. The orange yolk mixture, shaped to look like mini pumpkins, adds a perfect spooky touch to your appetizer spread. Plus, they’re naturally low-carb, gluten-free, and keto-friendly, making them a hit with almost any crowd. Just a few simple ingredients and you have a delicious, savory snack that’s both adorable and tasty. Serve them up as a party favorite alongside your favorite fall dishes!

What Makes This Recipe So Good?

  • Perfect for Halloween parties: These deviled eggs are festive, fun, and sure to be a crowd-pleaser at any spooky gathering.
  • Easy to make: With just a few ingredients and simple steps, you can whip up this Halloween appetizer in no time.
  • Low-carb and keto-friendly: This recipe is great for those following a low-carb or keto diet, offering a delicious snack that fits perfectly into their lifestyle.
  • Naturally gluten-free: A savory treat that’s ideal for guests with gluten sensitivities.
  • Adorable presentation: Shaped like mini pumpkins, these deviled eggs add a creative touch to your Halloween spread.
  • Versatile and customizable: Adjust the seasoning or add extra toppings to suit your personal taste or theme.
  • Party favorite: These deviled eggs disappear fast, making them a go-to appetizer for any fall or Halloween event.

Key Ingredients

  • Large eggs: The main ingredient for this classic deviled egg recipe.
  • Mayonnaise: Adds a creamy texture and richness to the filling.
  • Yellow mustard: Gives the filling a tangy, flavorful kick.
  • White vinegar or lemon juice: Adds acidity to brighten the taste.
  • Orange food coloring: Essential for creating that festive pumpkin look.
  • Paprika: Sprinkled on top for a smoky flavor and extra color.
  • Fresh chives: Used as the "stems" to complete the pumpkin appearance.

Chefs Helpful Tips

  • Use an ice bath for easy peeling: After boiling, transfer the eggs to an ice bath to stop cooking and make peeling a breeze.
  • Mash the yolks thoroughly: For a smooth and creamy filling, make sure to mash the yolks well before mixing in the other ingredients.
  • Adjust the orange food coloring slowly: Add a few drops at a time until you get the perfect pumpkin shade for your Halloween party.
  • Pipe for a clean look: Use a piping bag or a ziplock bag with the corner cut off to pipe the filling neatly into the egg whites.
  • Create pumpkin lines with a toothpick: To make the eggs look like mini pumpkins, gently score lines into the yolk mixture with a toothpick.
  • Chill before serving: Let the deviled eggs chill in the fridge for at least 20 minutes before serving for the best flavor and texture.
  • Prepare ahead of time: Boil the eggs and make the filling a day in advance to save time before your Halloween event.

Prep Time 15 mins
Cook Time 12 mins
Rest Time 20 mins
Total Time 47 mins
Courses:
Difficulty: Beginner
Servings: 6
Calories: 80
Best Season: Fall
Dietary: Gluten Free, Keto, Low Carb, Vegetarian
Description

These Pumpkin Deviled Eggs are a must-have for your next Halloween party! They’re fun, festive, and super easy to make, with a creamy, tangy filling that everyone loves. The orange yolk mixture, shaped to look like mini pumpkins, adds a perfect spooky touch to your appetizer spread. Plus, they’re naturally low-carb, gluten-free, and keto-friendly, making them a hit with almost any crowd. Just a few simple ingredients and you have a delicious, savory snack that’s both adorable and tasty. Serve them up as a party favorite alongside your favorite fall dishes!

Ingredients
  • 6 Large Eggs
  • 2 tbsp Mayonnaise (you can add an extra tbsp to adjust your desired creaminess)
  • 1 tsp Yellow Mustard
  • 1 tsp White Vinegar (or lemon juice)
  • Salt and Pepper (to taste)
  • Orange Food Coloring (a few drops, until desired shade is reached)
  • Paprika (optional, for garnish)
  • Fresh chives (cut into small pieces for the "pumpkin stems")
Instructions
  1. 1
    Boil the Eggs:
    • Place eggs in a saucepan and cover them with water.
    • Bring to a boil over medium heat, then remove from heat and cover the pan.
    • Let the eggs sit for about 10-12 minutes.
    • Drain the hot water and transfer the eggs to an ice bath to cool for 5-10 minutes. Peel the eggs once they are cool.
  2. 2
    Prepare the Yolks:
    • Slice each egg in half lengthwise and carefully scoop out the yolks into a bowl.
    • Mash the yolks with a fork until smooth.
  3. 3
    Make the Filling:
    • Add the mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks.
    • Mix well until smooth and creamy. Adjust seasoning to taste.
  4. 4
    Add Color:
    • Add a few drops of orange food coloring to the yolk mixture and stir until you achieve the desired orange color (resembling pumpkins).
  5. 5
    Pipe the Mixture:
    • Spoon the yolk mixture into a piping bag or a resealable plastic bag with the tip snipped off.
    • Pipe the mixture back into the hollow of each egg white, mounding slightly to resemble a pumpkin shape.
  6. 6
    Add Pumpkin Details:
    • Use a toothpick to gently create lines in the yolk mixture, giving the appearance of pumpkin ridges.
    • Cut fresh chives into small pieces and stick them into the center of each yolk mound as the pumpkin "stem."
  7. 7
    Garnish:
    • Lightly sprinkle paprika over the top for added flavor and color (optional).
  8. 8
    Chill and Serve:
    • Refrigerate the deviled eggs for about 20 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.5g8%
Cholesterol 110mg37%
Sodium 95mg4%
Total Carbohydrate 0.5g1%
Protein 4.5g9%
Vitamin A 270 IU
Vitamin D 40 IU
Vitamin B12 0.8 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://mykitchentreats.com/recipe/easy-pumpkin-deviled-eggs-recipe-for-halloween-parties-a-spooky-party-favorite/
Courtney