Easy Pumpkin Deviled Eggs Recipe for Halloween Parties: A Spooky Party Favorite
These Pumpkin Deviled Eggs are a must-have for your next Halloween party! They’re fun, festive, and super easy to make, with a creamy, tangy filling that everyone loves. The orange yolk mixture, shaped to look like mini pumpkins, adds a perfect spooky touch to your appetizer spread. Plus, they’re naturally low-carb, gluten-free, and keto-friendly, making them a hit with almost any crowd. Just a few simple ingredients and you have a delicious, savory snack that’s both adorable and tasty. Serve them up as a party favorite alongside your favorite fall dishes!
What Makes This Recipe So Good?
- Perfect for Halloween parties: These deviled eggs are festive, fun, and sure to be a crowd-pleaser at any spooky gathering.
- Easy to make: With just a few ingredients and simple steps, you can whip up this Halloween appetizer in no time.
- Low-carb and keto-friendly: This recipe is great for those following a low-carb or keto diet, offering a delicious snack that fits perfectly into their lifestyle.
- Naturally gluten-free: A savory treat that’s ideal for guests with gluten sensitivities.
- Adorable presentation: Shaped like mini pumpkins, these deviled eggs add a creative touch to your Halloween spread.
- Versatile and customizable: Adjust the seasoning or add extra toppings to suit your personal taste or theme.
- Party favorite: These deviled eggs disappear fast, making them a go-to appetizer for any fall or Halloween event.
Key Ingredients
- Large eggs: The main ingredient for this classic deviled egg recipe.
- Mayonnaise: Adds a creamy texture and richness to the filling.
- Yellow mustard: Gives the filling a tangy, flavorful kick.
- White vinegar or lemon juice: Adds acidity to brighten the taste.
- Orange food coloring: Essential for creating that festive pumpkin look.
- Paprika: Sprinkled on top for a smoky flavor and extra color.
- Fresh chives: Used as the "stems" to complete the pumpkin appearance.
Chefs Helpful Tips
- Use an ice bath for easy peeling: After boiling, transfer the eggs to an ice bath to stop cooking and make peeling a breeze.
- Mash the yolks thoroughly: For a smooth and creamy filling, make sure to mash the yolks well before mixing in the other ingredients.
- Adjust the orange food coloring slowly: Add a few drops at a time until you get the perfect pumpkin shade for your Halloween party.
- Pipe for a clean look: Use a piping bag or a ziplock bag with the corner cut off to pipe the filling neatly into the egg whites.
- Create pumpkin lines with a toothpick: To make the eggs look like mini pumpkins, gently score lines into the yolk mixture with a toothpick.
- Chill before serving: Let the deviled eggs chill in the fridge for at least 20 minutes before serving for the best flavor and texture.
- Prepare ahead of time: Boil the eggs and make the filling a day in advance to save time before your Halloween event.
These Pumpkin Deviled Eggs are a must-have for your next Halloween party! They’re fun, festive, and super easy to make, with a creamy, tangy filling that everyone loves. The orange yolk mixture, shaped to look like mini pumpkins, adds a perfect spooky touch to your appetizer spread. Plus, they’re naturally low-carb, gluten-free, and keto-friendly, making them a hit with almost any crowd. Just a few simple ingredients and you have a delicious, savory snack that’s both adorable and tasty. Serve them up as a party favorite alongside your favorite fall dishes!
- 6 Large Eggs
- 2 tbsp Mayonnaise (you can add an extra tbsp to adjust your desired creaminess)
- 1 tsp Yellow Mustard
- 1 tsp White Vinegar (or lemon juice)
- Salt and Pepper (to taste)
- Orange Food Coloring (a few drops, until desired shade is reached)
- Paprika (optional, for garnish)
- Fresh chives (cut into small pieces for the "pumpkin stems")
- Boil the Eggs:
- Place eggs in a saucepan and cover them with water.
- Bring to a boil over medium heat, then remove from heat and cover the pan.
- Let the eggs sit for about 10-12 minutes.
- Drain the hot water and transfer the eggs to an ice bath to cool for 5-10 minutes. Peel the eggs once they are cool.
- Prepare the Yolks:
- Slice each egg in half lengthwise and carefully scoop out the yolks into a bowl.
- Mash the yolks with a fork until smooth.
- Make the Filling:
- Add the mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks.
- Mix well until smooth and creamy. Adjust seasoning to taste.
- Add Color:
- Add a few drops of orange food coloring to the yolk mixture and stir until you achieve the desired orange color (resembling pumpkins).
- Pipe the Mixture:
- Spoon the yolk mixture into a piping bag or a resealable plastic bag with the tip snipped off.
- Pipe the mixture back into the hollow of each egg white, mounding slightly to resemble a pumpkin shape.
- Add Pumpkin Details:
- Use a toothpick to gently create lines in the yolk mixture, giving the appearance of pumpkin ridges.
- Cut fresh chives into small pieces and stick them into the center of each yolk mound as the pumpkin "stem."
- Garnish:
- Lightly sprinkle paprika over the top for added flavor and color (optional).
- Chill and Serve:
- Refrigerate the deviled eggs for about 20 minutes before serving.
Servings 6
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1.5g8%
- Cholesterol 110mg37%
- Sodium 95mg4%
- Total Carbohydrate 0.5g1%
- Protein 4.5g9%
- Vitamin A 270 IU
- Vitamin D 40 IU
- Vitamin B12 0.8 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.