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Easy Pesto Eggs Recipe: Quick Breakfast Idea

Looking for a delicious twist on your morning eggs? Pesto eggs are the perfect solution. They’re simple to make, bursting with flavor, and only take a few minutes. The vibrant pesto adds a fresh, herby touch that pairs wonderfully with runny yolks. Plus, you can enjoy them on toast, with avocado, or even over a salad. Whether you're in a hurry or just want to elevate your breakfast, this recipe has you covered. The best part? You likely already have everything you need in your kitchen. Give your eggs a makeover and start your day with a tasty, nutrient-packed meal!

What Makes This Recipe So Good?

  • Quick and Easy: Ready in just a few minutes with minimal effort.
  • Full of Flavor: The pesto adds a rich, herby taste that elevates basic eggs.
  • Versatile: Enjoy it on toast, over salad, or with your favorite sides.
  • Nutrient-Packed: Packed with healthy fats and protein, it's a wholesome start to the day.
  • Minimal Ingredients: You likely have everything you need right at home.
  • Customizable: Add veggies, cheese, or even avocado for extra texture and flavor.

Key Ingredients

  • Eggs: The star of the dish, providing protein and richness.
  • Pesto: Adds a burst of herby flavor with basil, garlic, and olive oil.
  • Olive Oil: Helps cook the eggs and adds extra richness.
  • Salt and Pepper: Simple seasonings to enhance the flavor.
  • Optional Toppings: Avocado, toast, or grated cheese for added texture and taste.

Chefs Helpful Tips

  • Use Fresh Pesto: For the best flavor, use homemade or high-quality store-bought pesto.
  • Low Heat is Key: Cook the eggs on low heat to prevent the pesto from burning.
  • Non-Stick Pan: A non-stick pan ensures easy cooking and cleanup.
  • Customize the Eggs: Try scrambled, fried, or poached eggs to match your preference.
  • Add a Crunch: Serve the pesto eggs over toasted bread for a perfect crunch contrast.
  • Experiment with Toppings: Sprinkle feta, Parmesan, or even chili flakes for an extra kick.
  • Watch the Salt: Pesto can be salty, so adjust additional seasoning carefully.

Recipes You'll Enjoy...

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 280
Best Season: Summer, Spring, Suitable throughout the year, Winter, Fall
Dietary: Gluten Free, High Protein, Keto, Low Carb, Paleo, Pescatarian, Sugar Free, Vegetarian
Description

Looking for a delicious twist on your morning eggs? Pesto eggs are the perfect solution. They’re simple to make, bursting with flavor, and only take a few minutes. The vibrant pesto adds a fresh, herby touch that pairs wonderfully with runny yolks. Plus, you can enjoy them on toast, with avocado, or even over a salad. Whether you're in a hurry or just want to elevate your breakfast, this recipe has you covered. The best part? You likely already have everything you need in your kitchen. Give your eggs a makeover and start your day with a tasty, nutrient-packed meal!

Ingredients
  • 4 large eggs
  • 2 tbsp pesto (store-bought or homemade)
  • 1 tbsp olive oil
  • salt (to taste)
  • pepper (to taste)
  • optional toppings (avocado slices, toast, grated Parmesan cheese, or chili flakes)
Instructions
  1. 1
    Heat the olive oil

    In a non-stick skillet, heat olive oil over medium-low heat.

  2. 2
    Add pesto

    Once the oil is warm, add the pesto and let it heat for about 30 seconds, stirring occasionally to release the aroma.

  3. 3
    Cook the eggs

    Gently crack the eggs into the skillet over the pesto. Cook on medium-low heat until the whites are set but the yolks are still runny, about 3-4 minutes.

  4. 4
    Season

    Sprinkle salt and pepper to taste while the eggs are cooking.

  5. 5
    Serve

    Remove the eggs from the skillet and serve immediately on toast, with avocado slices, or with any other toppings of your choice.

  6. 6
    Enjoy

    Dig into your flavorful pesto eggs while they're still warm!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 4g20%
Cholesterol 370mg124%
Sodium 300mg13%
Potassium 150mg5%
Total Carbohydrate 2g1%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pesto eggs, breakfast recipe, quick breakfast, healthy eggs, easy breakfast, pesto recipe, protein-packed breakfast, simple eggs, brunch ideas, low carb breakfast, vegetarian breakfast, avocado toast, homemade pesto eggs, savory breakfast, nutrient-rich meal
Read it online: https://mykitchentreats.com/recipe/easy-pesto-eggs-recipe-quick-breakfast-idea/
Courtney