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Easy Pesto Eggs Recipe: Quick Breakfast Idea

Looking for a delicious twist on your morning eggs? Pesto eggs are the perfect solution. They’re simple to make, bursting with flavor, and only take a few minutes. The vibrant pesto adds a fresh, herby touch that pairs wonderfully with runny yolks. Plus, you can enjoy them on toast, with avocado, or even over a salad. Whether you're in a hurry or just want to elevate your breakfast, this recipe has you covered. The best part? You likely already have everything you need in your kitchen. Give your eggs a makeover and start your day with a tasty, nutrient-packed meal!

What Makes This Recipe So Good?

  • Quick and Easy: Ready in just a few minutes with minimal effort.
  • Full of Flavor: The pesto adds a rich, herby taste that elevates basic eggs.
  • Versatile: Enjoy it on toast, over salad, or with your favorite sides.
  • Nutrient-Packed: Packed with healthy fats and protein, it's a wholesome start to the day.
  • Minimal Ingredients: You likely have everything you need right at home.
  • Customizable: Add veggies, cheese, or even avocado for extra texture and flavor.

Key Ingredients

  • Eggs: The star of the dish, providing protein and richness.
  • Pesto: Adds a burst of herby flavor with basil, garlic, and olive oil.
  • Olive Oil: Helps cook the eggs and adds extra richness.
  • Salt and Pepper: Simple seasonings to enhance the flavor.
  • Optional Toppings: Avocado, toast, or grated cheese for added texture and taste.

Chefs Helpful Tips

  • Use Fresh Pesto: For the best flavor, use homemade or high-quality store-bought pesto.
  • Low Heat is Key: Cook the eggs on low heat to prevent the pesto from burning.
  • Non-Stick Pan: A non-stick pan ensures easy cooking and cleanup.
  • Customize the Eggs: Try scrambled, fried, or poached eggs to match your preference.
  • Add a Crunch: Serve the pesto eggs over toasted bread for a perfect crunch contrast.
  • Experiment with Toppings: Sprinkle feta, Parmesan, or even chili flakes for an extra kick.
  • Watch the Salt: Pesto can be salty, so adjust additional seasoning carefully.

Recipes You'll Enjoy...

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 2
Calories 280
Best Season Summer, Spring, Suitable throughout the year, Winter, Fall
Dietary Gluten Free, High Protein, Keto, Low Carb, Paleo, Pescatarian, Sugar Free, Vegetarian
Description

Looking for a delicious twist on your morning eggs? Pesto eggs are the perfect solution. They’re simple to make, bursting with flavor, and only take a few minutes. The vibrant pesto adds a fresh, herby touch that pairs wonderfully with runny yolks. Plus, you can enjoy them on toast, with avocado, or even over a salad. Whether you're in a hurry or just want to elevate your breakfast, this recipe has you covered. The best part? You likely already have everything you need in your kitchen. Give your eggs a makeover and start your day with a tasty, nutrient-packed meal!

Ingredients
  • 4 large eggs
  • 2 tbsp pesto (store-bought or homemade)
  • 1 tbsp olive oil
  • salt (to taste)
  • pepper (to taste)
  • optional toppings (avocado slices, toast, grated Parmesan cheese, or chili flakes)
Instructions
  1. Heat the olive oil

    In a non-stick skillet, heat olive oil over medium-low heat.

  2. Add pesto

    Once the oil is warm, add the pesto and let it heat for about 30 seconds, stirring occasionally to release the aroma.

  3. Cook the eggs

    Gently crack the eggs into the skillet over the pesto. Cook on medium-low heat until the whites are set but the yolks are still runny, about 3-4 minutes.

  4. Season

    Sprinkle salt and pepper to taste while the eggs are cooking.

  5. Serve

    Remove the eggs from the skillet and serve immediately on toast, with avocado slices, or with any other toppings of your choice.

  6. Enjoy

    Dig into your flavorful pesto eggs while they're still warm!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 4g20%
Cholesterol 370mg124%
Sodium 300mg13%
Potassium 150mg5%
Total Carbohydrate 2g1%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pesto eggs, breakfast recipe, quick breakfast, healthy eggs, easy breakfast, pesto recipe, protein-packed breakfast, simple eggs, brunch ideas, low carb breakfast, vegetarian breakfast, avocado toast, homemade pesto eggs, savory breakfast, nutrient-rich meal
Read it online: https://mykitchentreats.com/recipe/easy-pesto-eggs-recipe-quick-breakfast-idea/
Courtney