Looking for a delicious twist on your morning eggs? Pesto eggs are the perfect solution. They’re simple to make, bursting with flavor, and only take a few minutes. The vibrant pesto adds a fresh, herby touch that pairs wonderfully with runny yolks. Plus, you can enjoy them on toast, with avocado, or even over a salad. Whether you’re in a hurry or just want to elevate your breakfast, this recipe has you covered. The best part? You likely already have everything you need in your kitchen. Give your eggs a makeover and start your day with a tasty, nutrient-packed meal!
What Makes This Recipe So Good?
- Quick and Easy: Ready in just a few minutes with minimal effort.
- Full of Flavor: The pesto adds a rich, herby taste that elevates basic eggs.
- Versatile: Enjoy it on toast, over salad, or with your favorite sides.
- Nutrient-Packed: Packed with healthy fats and protein, it’s a wholesome start to the day.
- Minimal Ingredients: You likely have everything you need right at home.
- Customizable: Add veggies, cheese, or even avocado for extra texture and flavor.
Key Ingredients
- Eggs: The star of the dish, providing protein and richness.
- Pesto: Adds a burst of herby flavor with basil, garlic, and olive oil.
- Olive Oil: Helps cook the eggs and adds extra richness.
- Salt and Pepper: Simple seasonings to enhance the flavor.
- Optional Toppings: Avocado, toast, or grated cheese for added texture and taste.
Chefs Helpful Tips
- Use Fresh Pesto: For the best flavor, use homemade or high-quality store-bought pesto.
- Low Heat is Key: Cook the eggs on low heat to prevent the pesto from burning.
- Non-Stick Pan: A non-stick pan ensures easy cooking and cleanup.
- Customize the Eggs: Try scrambled, fried, or poached eggs to match your preference.
- Add a Crunch: Serve the pesto eggs over toasted bread for a perfect crunch contrast.
- Experiment with Toppings: Sprinkle feta, Parmesan, or even chili flakes for an extra kick.
- Watch the Salt: Pesto can be salty, so adjust additional seasoning carefully.
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Easy Pesto Eggs Recipe: Quick Breakfast Idea
Description
Looking for a delicious twist on your morning eggs? Pesto eggs are the perfect solution. They’re simple to make, bursting with flavor, and only take a few minutes. The vibrant pesto adds a fresh, herby touch that pairs wonderfully with runny yolks. Plus, you can enjoy them on toast, with avocado, or even over a salad. Whether you're in a hurry or just want to elevate your breakfast, this recipe has you covered. The best part? You likely already have everything you need in your kitchen. Give your eggs a makeover and start your day with a tasty, nutrient-packed meal!
Ingredients
Instructions
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Heat the olive oil
In a non-stick skillet, heat olive oil over medium-low heat.
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Add pesto
Once the oil is warm, add the pesto and let it heat for about 30 seconds, stirring occasionally to release the aroma.
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Cook the eggs
Gently crack the eggs into the skillet over the pesto. Cook on medium-low heat until the whites are set but the yolks are still runny, about 3-4 minutes.
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Season
Sprinkle salt and pepper to taste while the eggs are cooking.
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Serve
Remove the eggs from the skillet and serve immediately on toast, with avocado slices, or with any other toppings of your choice.
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Enjoy
Dig into your flavorful pesto eggs while they're still warm!
Servings 2
- Amount Per Serving
- Calories 280kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 4g20%
- Cholesterol 370mg124%
- Sodium 300mg13%
- Potassium 150mg5%
- Total Carbohydrate 2g1%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
