Easy Peppermint Meringues Recipe – Perfect Holiday Treats
These Peppermint Meringues are the perfect holiday treat! Light, airy, and melt-in-your-mouth, each bite delivers a refreshing pop of peppermint flavor. Plus, they’re as pretty as they are delicious, with delicate swirls and a festive look that brightens any dessert table. Whether you’re baking for family, a holiday gathering, or simply craving something sweet, these meringues fit the bill. With just a handful of ingredients, they’re surprisingly easy to make. So, get ready to impress your guests with these delightful peppermint meringues—they’re the perfect little bite of holiday cheer!
What Makes This Recipe So Good?
- Light and Airy Texture – These meringues practically melt in your mouth.
- Festive Peppermint Flavor – Adds a refreshing and classic holiday taste.
- Beautiful Presentation – Delicate swirls make them eye-catching on any dessert table.
- Easy to Make – With just a few ingredients, you can whip these up without fuss.
- Perfect for Gifting – Packaged in a cute tin or bag, they make thoughtful, homemade gifts.
- Low in Calories – A light treat that satisfies sweet cravings without the guilt.
- Naturally Gluten-Free – Suitable for guests with gluten sensitivities.
Key Ingredients
- Egg Whites – The base that creates the fluffy, airy texture.
- Granulated Sugar – Adds sweetness and helps stabilize the meringue.
- Peppermint Extract – Gives that refreshing, classic minty flavor.
- Cream of Tartar – Helps to stabilize the egg whites and create a firm structure.
- Red Gel Food Coloring – Optional, but adds festive red swirls or stripes.
Chefs Helpful Tips
- Use Room Temperature Egg Whites – They whip up to a higher volume, giving you fluffier meringues.
- Add Sugar Gradually – Slowly adding sugar helps dissolve it and creates a smooth, glossy texture.
- Avoid Any Yolk in the Whites – Even a little yolk can prevent the meringue from whipping up properly.
- Use Gel Food Coloring – Liquid coloring can affect the texture, so gel is best for vibrant swirls.
- Line Baking Sheets with Parchment – Prevents sticking and makes it easy to lift off the meringues.
- Bake Low and Slow – A low oven temperature helps dry out the meringues without browning them.
- Let Cool in the Oven – After baking, turn off the oven and let the meringues cool inside for the best texture.
Recipes To Try...
These Peppermint Meringues are the perfect holiday treat! Light, airy, and melt-in-your-mouth, each bite delivers a refreshing pop of peppermint flavor. Plus, they’re as pretty as they are delicious, with delicate swirls and a festive look that brightens any dessert table. Whether you’re baking for family, a holiday gathering, or simply craving something sweet, these meringues fit the bill. With just a handful of ingredients, they’re surprisingly easy to make. So, get ready to impress your guests with these delightful peppermint meringues—they’re the perfect little bite of holiday cheer!
- 3 large egg whites
- 3/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp peppermint extract
- Red gel food coloring (optional, for swirls)
- Preheat the Oven
Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- Prepare the Egg Whites
In a large mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat on medium speed until soft peaks form.
- Add Sugar Gradually
Increase the speed to high and add the sugar one tablespoon at a time. Continue beating until the mixture is thick, glossy, and forms stiff peaks. This may take 5-7 minutes.
- Add Peppermint Extract
Gently fold in the peppermint extract until well incorporated.
- Create Swirls (optional)
For festive swirls, lightly dip a toothpick into the red gel food coloring and streak it inside a piping bag fitted with a star or round tip.
- Pipe the Meringues
Carefully spoon the meringue mixture into the prepared piping bag. Pipe small, 1-inch rounds or swirls onto the lined baking sheet, spacing them about an inch apart.
- Bake
Place the baking sheet in the preheated oven and bake for 1 hour. Avoid opening the oven door during baking, as meringues are sensitive to temperature changes.
- Cool in the Oven
After baking, turn off the oven but leave the meringues inside to cool for about 1 hour. This helps them dry out completely.
- Serve and Enjoy
Once cooled, gently remove meringues from the parchment paper. Store in an airtight container for up to 2 weeks.
Servings 30
- Amount Per Serving
- Calories 20kcal
- % Daily Value *
- Sodium 5mg1%
- Potassium 5mg1%
- Total Carbohydrate 4g2%
- Sugars 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.