Easy Peppermint Meringues Recipe – Perfect Holiday Treats

These Peppermint Meringues are the perfect holiday treat! Light, airy, and melt-in-your-mouth, each bite delivers a refreshing pop of peppermint flavor. Plus, they’re as pretty as they are delicious, with delicate swirls and a festive look that brightens any dessert table. Whether you’re baking for family, a holiday gathering, or simply craving something sweet, these meringues fit the bill. With just a handful of ingredients, they’re surprisingly easy to make. So, get ready to impress your guests with these delightful peppermint meringues—they’re the perfect little bite of holiday cheer!

What Makes This Recipe So Good?

• Light and Airy Texture – These meringues practically melt in your mouth.
• Festive Peppermint Flavor – Adds a refreshing and classic holiday taste.
• Beautiful Presentation – Delicate swirls make them eye-catching on any dessert table.
• Easy to Make – With just a few ingredients, you can whip these up without fuss.
• Perfect for Gifting – Packaged in a cute tin or bag, they make thoughtful, homemade gifts.
• Low in Calories – A light treat that satisfies sweet cravings without the guilt.
• Naturally Gluten-Free – Suitable for guests with gluten sensitivities.

Key Ingredients

• Egg Whites – The base that creates the fluffy, airy texture.
• Granulated Sugar – Adds sweetness and helps stabilize the meringue.
• Peppermint Extract – Gives that refreshing, classic minty flavor.
• Cream of Tartar – Helps to stabilize the egg whites and create a firm structure.
• Red Gel Food Coloring – Optional, but adds festive red swirls or stripes.

Chefs Helpful Tips

• Use Room Temperature Egg Whites – They whip up to a higher volume, giving you fluffier meringues.
• Add Sugar Gradually – Slowly adding sugar helps dissolve it and creates a smooth, glossy texture.
• Avoid Any Yolk in the Whites – Even a little yolk can prevent the meringue from whipping up properly.
• Use Gel Food Coloring – Liquid coloring can affect the texture, so gel is best for vibrant swirls.
• Line Baking Sheets with Parchment – Prevents sticking and makes it easy to lift off the meringues.
• Bake Low and Slow – A low oven temperature helps dry out the meringues without browning them.
• Let Cool in the Oven – After baking, turn off the oven and let the meringues cool inside for the best texture.

Recipes To Try...

• Easy Cinnamon Sugar Candied Almonds Recipe – Perfect Sweet Snack!
• Easy Homemade Marshmallows – Perfect Christmas Gift Idea
• Easy Cranberry Orange Bread Recipe – Moist and Flavorful Holiday Treat!