Easy Pasta Chips Recipe – Crispy, Quick, and Delicious Snack

Pasta Chips are the ultimate crunchy snack you didn’t know you needed. They’re crispy, easy to make, and perfect for dipping. Whether you’re looking for a quick bite or a fun appetizer for a party, these chips are sure to impress. Best of all, they’re made from simple ingredients you probably already have in your kitchen. First, you boil the pasta, then fry or bake it to perfection. The result? Golden, crispy chips with a satisfying crunch. Serve them with your favorite dips like marinara or cheese sauce, and watch them disappear fast. So, why not try something different for your next snack?

What Makes This Recipe So Good?

• Crispy and Crunchy – Perfectly fried or baked for that satisfying crunch.
• Easy to Make – Simple steps with minimal ingredients.
• Versatile – Pairs well with a variety of dips like marinara, ranch, or cheese sauce.
• Great for Entertaining – A fun and unique snack for parties or gatherings.
• Customizable – Season them with your favorite spices like garlic, Parmesan, or Italian herbs.
• Kid-Friendly – A snack the whole family will love.
• Perfect for Leftovers – A great way to use up any extra cooked pasta.

Key Ingredients

• Pasta – Any short pasta like rigatoni, penne, or farfalle works well.
• Olive Oil or Cooking Spray – For frying or baking the chips to golden perfection.
• Parmesan Cheese – Adds a deliciously salty, cheesy flavor (optional but highly recommended).
• Garlic Powder – For a savory, aromatic touch.
• Italian Seasoning – Adds a blend of herbs for extra flavor.
• Salt – Enhances the taste and brings out the flavors of the other ingredients.

Chefs Helpful Tips

• Cook the Pasta Al Dente – Slightly undercook the pasta so it holds its shape and crisps up nicely when fried or baked.
• Dry the Pasta Well – After boiling, make sure the pasta is fully dry to avoid sogginess during cooking.
• Season Before and After Cooking – Toss the pasta with seasoning before baking or frying, then add a little extra seasoning after for even more flavor.
• Use an Air Fryer for Less Oil – For a healthier version, cook the pasta chips in an air fryer to get that crispy texture without all the oil.
• Don’t Overcrowd the Pan or Tray – Whether frying or baking, make sure the pasta is in a single layer to ensure even cooking.
• Serve Fresh – Pasta chips are best enjoyed immediately while they’re still warm and crispy.
• Experiment with Flavors – Try different seasonings like chili powder, smoked paprika, or even truffle salt for unique variations.

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• Easy Pesto Eggs Recipe: Quick Breakfast Idea
• Easy Salmon Rice Bowl Recipe | Healthy & Delicious Weeknight Meal
• Easy 3-Ingredient Cloud Bread Recipe – Fluffy and Low-Carb

Print Recipe

Easy Pasta Chips Recipe – Crispy, Quick, and Delicious Snack

Author: Courtney Cooking Method: Air Fry, Baking Cuisine: Italian Courses: Lunch Recipe Keys: Corn Free Dairy Gluten Free Kids Nut Free P pescatarian Quick Meals Soy Free Vegetarian Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Cooking Temp: 400  °F Servings: 4 Calories: 160

Best Season: Suitable throughout the year

Dietary:

G Gluten Free P Pescatarian V Vegetarian

Description

Pasta Chips are the ultimate crunchy snack you didn't know you needed. They're crispy, easy to make, and perfect for dipping. Whether you're looking for a quick bite or a fun appetizer for a party, these chips are sure to impress. Best of all, they’re made from simple ingredients you probably already have in your kitchen. First, you boil the pasta, then fry or bake it to perfection. The result? Golden, crispy chips with a satisfying crunch. Serve them with your favorite dips like marinara or cheese sauce, and watch them disappear fast. So, why not try something different for your next snack?

Ingredients

Servings

• 2 cups cooked pasta (penne, rigatoni, or farfalle)

• 2 tbsp olive oil (or cooking spray for a lighter option)

• ¹⁄₄ cup Parmesan cheese (grated, optional)

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• salt (to taste)

• black pepper (to taste, optional)

Instructions

1. Preheat the Oven or Air Fryer

   Preheat the oven to 400°F (200°C) if baking, or set your air fryer to 400°F (200°C). If frying, heat oil in a deep pan over medium heat.

1. Cook the Pasta

   Cook the pasta according to package instructions until al dente. Drain and let it cool slightly.

1. Dry the Pasta

   Use a paper towel to thoroughly dry the pasta and remove any excess moisture to ensure a crispy result.

1. Season the Pasta

   Toss the pasta with olive oil (or cooking spray), garlic powder, Italian seasoning, and salt. Optionally, mix in Parmesan cheese for added flavor.

1. Arrange the Pasta

   Spread the pasta in a single layer on a baking sheet or air fryer basket if baking or air frying. If frying, carefully place the pasta in the hot oil.

1. Cook Until Crispy

   Bake or air fry the pasta for 10-15 minutes, flipping halfway through for even cooking. If frying, cook for 2-3 minutes until golden and crispy, then drain on a paper towel-lined plate.

1. Add Extra Seasoning

   Sprinkle the chips with additional salt, pepper, or Parmesan cheese for more flavor after cooking.

1. Let the Chips Rest

   Allow the pasta chips to cool for about 5 minutes before serving to let them crisp up even more.

1. Serve and Enjoy

   Pair the crispy pasta chips with your favorite dips, such as marinara or cheese sauce, and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

Calories from Fat 70kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 2g10%

Cholesterol 5mg2%

Sodium 150mg7%

Potassium 50mg2%

Total Carbohydrate 18g6%

Dietary Fiber 1g4%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta chips, crispy snack, easy appetizer, party snack, baked pasta chips, fried pasta chips, crunchy pasta, kid-friendly snack, homemade chips, quick recipe, simple ingredients, Parmesan chips, garlic pasta chips, air fryer chips, pasta recipe