Easy Pancake Cereal Recipe – Fun Mini Pancakes for Breakfast

If you're looking for a fun twist on classic pancakes, pancake cereal is the perfect way to elevate your breakfast game. These bite-sized mini pancakes are not only adorable but also super easy to make. You can enjoy them with your favorite toppings, whether it’s fresh fruit, syrup, or a dollop of whipped cream. Plus, they’re kid-friendly and great for meal prepping! Ready in no time, this trendy breakfast will quickly become a family favorite. Let’s dive into the recipe!

What Makes This Recipe So Good?

• Fun and Trendy – Mini pancakes that are cute and Instagram-worthy!
• Easy to Make – Simple ingredients and quick cooking time.
• Kid-Friendly – Perfect size for little hands and a fun breakfast for kids.
• Customizable Toppings – Pair with syrup, fruit, or even chocolate chips for endless possibilities.
• Meal Prep Friendly – Make ahead and store for easy breakfasts throughout the week.
• Perfectly Crispy Edges – Tiny pancakes get deliciously crispy while staying soft inside.
• Portion Control – Ideal for those who want to enjoy pancakes without going overboard.

Key Ingredients

• All-Purpose Flour – The base for the pancakes, providing structure.
• Baking Powder – Helps the pancakes rise and become fluffy.
• Sugar – Adds a touch of sweetness to the batter.
• Milk – Makes the batter smooth and gives it moisture.
• Egg – Binds the ingredients together for the perfect texture.
• Vanilla Extract – Adds a warm, subtle flavor to the pancakes.
• Butter or Oil – For cooking the mini pancakes and creating golden, crispy edges.

Chefs Helpful Tips

• Use a Squeeze Bottle – For easy, uniform mini pancakes, transfer the batter into a squeeze bottle or piping bag.
• Keep the Heat Low – Cook on low to medium heat to avoid burning the tiny pancakes before they cook through.
• Flip Quickly – These mini pancakes cook fast! Be ready to flip as soon as bubbles form on the surface.
• Don’t Overmix the Batter – Gently mix the ingredients until just combined to avoid dense pancakes.
• Use a Non-Stick Pan – It helps prevent sticking and ensures even cooking.
• Cook in Batches – Only add a few mini pancakes at a time to give them space to cook evenly.
• Keep Pancakes Warm – Place cooked pancakes on a baking sheet in a warm oven while finishing the rest.

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