Easy Pancake Cereal Recipe – Fun Mini Pancakes for Breakfast

If you’re looking for a fun twist on classic pancakes, pancake cereal is the perfect way to elevate your breakfast game. These bite-sized mini pancakes are not only adorable but also super easy to make. You can enjoy them with your favorite toppings, whether it’s fresh fruit, syrup, or a dollop of whipped cream. Plus, they’re kid-friendly and great for meal prepping! Ready in no time, this trendy breakfast will quickly become a family favorite. Let’s dive into the recipe!

What Makes This Recipe So Good?

• Fun and Trendy – Mini pancakes that are cute and Instagram-worthy!
• Easy to Make – Simple ingredients and quick cooking time.
• Kid-Friendly – Perfect size for little hands and a fun breakfast for kids.
• Customizable Toppings – Pair with syrup, fruit, or even chocolate chips for endless possibilities.
• Meal Prep Friendly – Make ahead and store for easy breakfasts throughout the week.
• Perfectly Crispy Edges – Tiny pancakes get deliciously crispy while staying soft inside.
• Portion Control – Ideal for those who want to enjoy pancakes without going overboard.

Key Ingredients

• All-Purpose Flour – The base for the pancakes, providing structure.
• Baking Powder – Helps the pancakes rise and become fluffy.
• Sugar – Adds a touch of sweetness to the batter.
• Milk – Makes the batter smooth and gives it moisture.
• Egg – Binds the ingredients together for the perfect texture.
• Vanilla Extract – Adds a warm, subtle flavor to the pancakes.
• Butter or Oil – For cooking the mini pancakes and creating golden, crispy edges.

Chefs Helpful Tips

• Use a Squeeze Bottle – For easy, uniform mini pancakes, transfer the batter into a squeeze bottle or piping bag.
• Keep the Heat Low – Cook on low to medium heat to avoid burning the tiny pancakes before they cook through.
• Flip Quickly – These mini pancakes cook fast! Be ready to flip as soon as bubbles form on the surface.
• Don’t Overmix the Batter – Gently mix the ingredients until just combined to avoid dense pancakes.
• Use a Non-Stick Pan – It helps prevent sticking and ensures even cooking.
• Cook in Batches – Only add a few mini pancakes at a time to give them space to cook evenly.
• Keep Pancakes Warm – Place cooked pancakes on a baking sheet in a warm oven while finishing the rest.

Recipes To Try…

• Delicious Harvest Grain Bowl Recipe: Nutritious and Flavorful Meal Idea
• Decadent Chocolate Pumpkin Mousse: A Perfect Fall Dessert
• Savory Caramelized Onion and Gruyère Tart: A Perfect Appetizer

Print Recipe

Easy Pancake Cereal Recipe – Fun Mini Pancakes for Breakfast

Author: Courtney Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Corn Free Dairy Kids Mixing Nut Free P pescatarian Quick Meals Soy Free Vegetarian Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Servings: 4 Calories: 300

Best Season: Suitable throughout the year

Dietary:

P Pescatarian V Vegetarian

Description

If you're looking for a fun twist on classic pancakes, pancake cereal is the perfect way to elevate your breakfast game. These bite-sized mini pancakes are not only adorable but also super easy to make. You can enjoy them with your favorite toppings, whether it’s fresh fruit, syrup, or a dollop of whipped cream. Plus, they’re kid-friendly and great for meal prepping! Ready in no time, this trendy breakfast will quickly become a family favorite. Let’s dive into the recipe!

Ingredients

Servings

• 1 cup all-purpose flour

• 1 tsp baking powder

• 1 tbsp sugar

• ¹⁄₄ tsp salt

• ³⁄₄ cup milk

• 1 large egg

• 1 tsp vanilla extract

• 1 tbsp melted butter (or oil for cooking)

Instructions

1. Prepare the batter

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

1. Mix wet ingredients

   In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter (or oil).

1. Combine wet and dry ingredients

   Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined, avoiding overmixing to keep the pancakes fluffy.

1. Transfer to a squeeze bottle

   Pour the batter into a squeeze bottle or a piping bag for easy dispensing of the mini pancakes.

1. Preheat the pan

   Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

1. Cook the pancakes

   Squeeze small dots of batter (about the size of a quarter) onto the skillet. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another 30 seconds to 1 minute until golden brown.

1. Repeat in batches

   Cook the pancakes in batches, ensuring not to overcrowd the skillet.

1. Serve

   Once all the mini pancakes are cooked, serve with your favorite toppings like syrup, fresh fruit, or whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

Calories from Fat 100kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 6g30%

Cholesterol 65mg22%

Sodium 300mg13%

Potassium 220mg7%

Total Carbohydrate 40g14%

Dietary Fiber 1g4%

Sugars 8g

Protein 7g15%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancake cereal, mini pancakes, breakfast recipe, easy pancake cereal, fun breakfast, kid-friendly breakfast, mini pancakes recipe, trendy breakfast, bite-sized pancakes, homemade pancake cereal