Savor the vibrant flavors of Spain with this easy One-Pot Shrimp Paella. Perfect for weeknight dinners or special gatherings, this dish combines succulent shrimp, aromatic spices, and colorful vegetables, all cooked together in one pot for maximum convenience.
Begin by sautéing onions, bell peppers, and garlic until they are soft and fragrant. Then, add rice and seasonings like saffron and paprika to infuse the dish with rich flavors. The addition of tomatoes and broth creates a delicious base, allowing the rice to absorb all the savory goodness. Finally, nestle in the shrimp, letting them cook until tender and juicy.
In just 30 minutes, you’ll have a stunning, hearty meal that’s both impressive and comforting. Serve it straight from the pot for a casual dining experience, or transfer it to a serving dish for a more elegant presentation. This One-Pot Shrimp Paella is not just a meal; it’s a celebration of flavor and simplicity.
Enjoy a taste of Spain without the fuss. This recipe is perfect for family dinners or impressing guests, and cleanup is a breeze! So gather your ingredients, and let’s get cooking!
Savor the vibrant flavors of Spain with this easy One-Pot Shrimp Paella. Perfect for weeknight dinners or special gatherings, this dish combines succulent shrimp, aromatic spices, and colorful vegetables, all cooked together in one pot for maximum convenience.
In a large pot or skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and diced bell peppers. Sauté for about 5 minutes, or until the vegetables are soft and the onion is translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add 1 cup of short-grain rice to the pot along with 1 teaspoon of smoked paprika and 1/4 teaspoon of saffron threads. Stir to coat the rice in the oil and spices, cooking for about 1 minute.
Pour in 3 cups of chicken or seafood broth and 1 cup of diced or crushed tomatoes. Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes, or until the rice is cooked and has absorbed most of the liquid.
Once the rice is nearly done, arrange the 1 pound of shrimp on top of the rice. Cover the pot again and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
Remove the pot from heat and let it rest, covered, for about 5 minutes. This allows the flavors to meld.
Fluff the rice gently with a fork. Serve the paella in the pot or transfer to a serving dish. Garnish with chopped fresh parsley and lemon wedges. Enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.