Easy One-Pot Chocolate Lava Cake Recipe
Indulge in the rich, molten goodness of this One-Pot Chocolate Lava Cake. It’s the perfect dessert for chocolate lovers, combining simplicity and elegance in every bite. With just a few ingredients, you can create a warm, gooey center that oozes chocolate bliss.
This recipe is quick to prepare and even quicker to bake, making it an ideal choice for last-minute cravings or special occasions. Just mix everything in one pot, pour it into your baking dish, and let the oven do the magic. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Your family and friends will be impressed, and you’ll love how easy it is. Enjoy the delightful contrast of the soft cake and the luscious lava inside. This One-Pot Chocolate Lava Cake is sure to become a favorite!
What Makes This Recipe So Good?
- Easy Preparation: All ingredients are mixed in one pot, minimizing cleanup and effort.
- Decadent Flavor: Rich chocolate flavor with a gooey, molten center that satisfies every chocolate craving.
- Quick Baking Time: Bakes in just a few minutes, making it perfect for last-minute dessert plans.
- Versatile Serving Options: Delicious on its own or served with ice cream, whipped cream, or fresh berries.
- Impressive Presentation: The lava cake looks stunning when served, making it a showstopper for any occasion.
- Customizable: Easily add flavors like vanilla, espresso, or liqueurs for a unique twist.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, this dessert fits right in.
- Satisfies All Ages: Loved by kids and adults alike, making it a hit at gatherings.
Key Ingredients
- Dark Chocolate: Provides the rich, intense chocolate flavor and creates the gooey center.
- Butter: Adds richness and helps achieve a moist texture.
- Sugar: Sweetens the cake and balances the bitterness of the chocolate.
- Eggs: Contributes to the structure and helps create a fluffy texture.
- All-Purpose Flour: Provides the necessary structure for the cake.
- Vanilla Extract: Enhances the chocolate flavor and adds depth.
- Salt: Balances sweetness and enhances the overall flavor profile.
Chef’s Helpful Tips
- Choose Quality Chocolate: Use high-quality dark chocolate for the best flavor. A chocolate with at least 60% cocoa content is recommended.
- Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to a dense cake rather than a light, airy texture.
- Preheat Your Oven: Make sure your oven is fully preheated before baking to ensure even cooking and the right rise.
- Use Ramekins: If using ramekins, make sure to butter and flour them well to prevent sticking. You can also dust them with cocoa powder for an extra chocolatey touch.
- Check for Doneness: Bake until the edges are set but the center is still soft. It should jiggle slightly when you shake the ramekin.
- Let It Rest: Allow the cakes to rest for a minute after baking before inverting them. This helps the molten center stay intact when you serve.
- Serve Immediately: For the best experience, serve the lava cakes right after they come out of the oven while the centers are still gooey.
- Experiment with Fillings: Consider adding a spoonful of nut butter or a piece of chocolate in the center for an extra surprise.
- Garnish Creatively: Top with fresh berries, a sprinkle of powdered sugar, or a drizzle of caramel sauce to elevate the presentation.
- Adjust Baking Time: If you prefer a firmer center, extend the baking time by a minute or two, but watch closely to avoid overcooking.
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Indulge in the rich, molten goodness of this One-Pot Chocolate Lava Cake. It’s the perfect dessert for chocolate lovers, combining simplicity and elegance in every bite. With just a few ingredients, you can create a warm, gooey center that oozes chocolate bliss.
- 6 oz Dark Chocolate (170 grams)
- 1/2 cup Butter (1 stick or 113 grams)
- 1/2 cup Granulated Sugar (100 grams)
- 2 large Eggs
- 1/4 cup All-Purpose Flour (30 grams)
- 1 tsp Vanilla Extract (5 mL)
- 1/4 tsp Salt (1.5 grams)
- Preheat the Oven
Preheat your oven to 350°F (175°C).
- Melt Chocolate and Butter
In a large pot, combine the dark chocolate and butter. Heat over low heat, stirring constantly until melted and smooth. Remove from heat.
- Mix in Sugar
Add the granulated sugar to the melted chocolate mixture and stir until well combined.
- Add Eggs
Whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Incorporate Dry Ingredients
Gently fold in the all-purpose flour, vanilla extract, and salt until just combined. Be careful not to overmix.
- Prepare Ramekins
Grease four to six ramekins with butter or cooking spray. You can also dust them with cocoa powder for an extra chocolate flavor.
- Pour the Batter
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are set but the center is still slightly jiggly.
- Rest
Remove from the oven and let them rest for about 5 minutes.
- Serve
Carefully invert each ramekin onto a plate. Serve warm, optionally topped with ice cream, whipped cream, or fresh berries.
Servings 4
- Amount Per Serving
- Calories 400kcal
- Calories from Fat 220kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 14g70%
- Cholesterol 100mg34%
- Sodium 150mg7%
- Potassium 200mg6%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 30g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.