When it comes to holiday meals, cranberry sauce is a must-have. It adds a vibrant splash of color and a burst of tartness that perfectly complements savory dishes. But here’s the best part: making your own cranberry sauce is incredibly easy! With just a handful of ingredients, you can create a fresh, flavorful version that will impress your family and friends.
Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
In a medium saucepan, combine the cranberries, sugar, and water. If using, add the orange zest and cinnamon.
Place the saucepan over medium heat. Stir occasionally until the sugar dissolves and the mixture begins to simmer.
Allow the cranberries to simmer for about 10-15 minutes. You will hear them pop as they cook. Stir occasionally.
Once the cranberries have burst and the sauce has thickened, remove the saucepan from heat. If you prefer a smoother sauce, you can mash the cranberries with a fork or blend briefly with an immersion blender.
Let the cranberry sauce cool at room temperature for about 30 minutes. It will continue to thicken as it cools.
Transfer the sauce to a serving dish or an airtight container. If making ahead, store in the refrigerator for up to a week or freeze for longer storage.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.