Easy Corn Ribs Recipe | Delicious Grilled Corn in 20 Minutes
Looking for a fun twist on your favorite summer veggie? These easy corn ribs are perfect for grilling season and only take 20 minutes to make! The corn is sliced into rib-like shapes, giving you a unique and flavorful side dish that’s a hit at any barbecue. With a smoky, slightly charred exterior and tender kernels inside, each bite is packed with flavor. Plus, they’re incredibly easy to prepare.
First, season the corn with a blend of spices for that perfect kick. Then, grill them to perfection, and watch as they become crispy and golden. Whether you’re hosting a backyard cookout or craving a new way to enjoy corn, this recipe is sure to impress. Serve them with your favorite dipping sauce for an extra burst of flavor!
What Makes This Recipe So Good?
- Quick and Easy – Ready in just 20 minutes, perfect for busy days or last-minute gatherings.
- Unique Presentation – The rib-like shape makes them fun to eat and visually appealing.
- Bursting with Flavor – Smoky, charred, and perfectly seasoned with a blend of spices.
- Versatile – Great as a side dish, snack, or party appetizer.
- Perfect for Grilling – Ideal for outdoor barbecues or summer cookouts.
- Kid-Friendly – A fun way to get the little ones to enjoy their veggies!
- Customizable – Easily adjust the seasoning to suit your taste preferences.
Key Ingredients
- Fresh Corn on the Cob – The star of the dish, sliced into rib-like shapes.
- Olive Oil – Helps the corn cook evenly and adds a subtle richness.
- Smoked Paprika – Adds a smoky depth of flavor to the corn.
- Garlic Powder – For a hint of savory goodness.
- Chili Powder – Gives a mild kick of heat (optional).
- Salt and Pepper – Enhances the natural flavors of the corn.
- Lime Wedges – Optional, for a zesty finish when serving.
Chefs Helpful Tips
- Cutting the Corn – Use a sharp, sturdy knife to carefully slice the corn into quarters, as it can be tough to cut through the cob.
- Preheat the Grill – Make sure your grill is hot before placing the corn ribs on it to ensure even cooking and those beautiful char marks.
- Oil the Grill Grates – Lightly oil the grates to prevent the corn from sticking.
- Flip Carefully – Use tongs to gently flip the corn ribs halfway through cooking to avoid breaking them.
- Spice It Up – Feel free to customize the seasoning with cayenne pepper, cumin, or even Parmesan for extra flavor.
- Don’t Overcook – Grill until just tender and lightly charred to avoid drying out the corn.
- Serve with Dipping Sauces – Offer dips like garlic aioli, ranch, or a spicy sriracha mayo for extra flavor.
Recipes You'll Like...
Looking for a fun twist on your favorite summer veggie? These easy corn ribs are perfect for grilling season and only take 20 minutes to make! The corn is sliced into rib-like shapes, giving you a unique and flavorful side dish that’s a hit at any barbecue. With a smoky, slightly charred exterior and tender kernels inside, each bite is packed with flavor. Plus, they’re incredibly easy to prepare.
- 4 ears corn on the cob
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp chili powder (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lime wedges (optional, for serving)
- Fresh cilantro (optional, for garnish)
- Prep the Corn
Carefully slice each ear of corn into quarters, lengthwise, to create rib-like strips. Use a sharp, sturdy knife as the cob can be tough to cut through.
- Season the Corn
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, chili powder (if using), salt, and black pepper. Brush the corn ribs generously with the seasoned oil mixture.
- Grill the Corn Ribs
Preheat your grill to 400°F (200°C). Once hot, place the corn ribs on the grill, cut-side down. Grill for about 8-10 minutes, flipping halfway through, until the corn is tender and lightly charred.
- Optional Oven Method
Preheat your oven to 400°F (200°C). Place the seasoned corn ribs on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway, until golden and slightly crispy.
- Rest the Corn Ribs
Let the corn ribs rest for about 5 minutes after cooking to lock in the flavors.
- Serve
Serve the corn ribs with lime wedges for an extra zesty kick, and garnish with fresh cilantro if desired. Enjoy them as a side dish, snack, or party appetizer!
Servings 4
- Amount Per Serving
- Calories 160kcal
- Calories from Fat 63kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 310mg13%
- Potassium 270mg8%
- Total Carbohydrate 24g8%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.