Easy Corn Ribs Recipe | Delicious Grilled Corn in 20 Minutes

Looking for a fun twist on your favorite summer veggie? These easy corn ribs are perfect for grilling season and only take 20 minutes to make! The corn is sliced into rib-like shapes, giving you a unique and flavorful side dish that’s a hit at any barbecue. With a smoky, slightly charred exterior and tender kernels inside, each bite is packed with flavor. Plus, they’re incredibly easy to prepare.

First, season the corn with a blend of spices for that perfect kick. Then, grill them to perfection, and watch as they become crispy and golden. Whether you’re hosting a backyard cookout or craving a new way to enjoy corn, this recipe is sure to impress. Serve them with your favorite dipping sauce for an extra burst of flavor!

What Makes This Recipe So Good?

• Quick and Easy – Ready in just 20 minutes, perfect for busy days or last-minute gatherings.
• Unique Presentation – The rib-like shape makes them fun to eat and visually appealing.
• Bursting with Flavor – Smoky, charred, and perfectly seasoned with a blend of spices.
• Versatile – Great as a side dish, snack, or party appetizer.
• Perfect for Grilling – Ideal for outdoor barbecues or summer cookouts.
• Kid-Friendly – A fun way to get the little ones to enjoy their veggies!
• Customizable – Easily adjust the seasoning to suit your taste preferences.

Key Ingredients

• Fresh Corn on the Cob – The star of the dish, sliced into rib-like shapes.
• Olive Oil – Helps the corn cook evenly and adds a subtle richness.
• Smoked Paprika – Adds a smoky depth of flavor to the corn.
• Garlic Powder – For a hint of savory goodness.
• Chili Powder – Gives a mild kick of heat (optional).
• Salt and Pepper – Enhances the natural flavors of the corn.
• Lime Wedges – Optional, for a zesty finish when serving.

Chefs Helpful Tips

• Cutting the Corn – Use a sharp, sturdy knife to carefully slice the corn into quarters, as it can be tough to cut through the cob.
• Preheat the Grill – Make sure your grill is hot before placing the corn ribs on it to ensure even cooking and those beautiful char marks.
• Oil the Grill Grates – Lightly oil the grates to prevent the corn from sticking.
• Flip Carefully – Use tongs to gently flip the corn ribs halfway through cooking to avoid breaking them.
• Spice It Up – Feel free to customize the seasoning with cayenne pepper, cumin, or even Parmesan for extra flavor.
• Don’t Overcook – Grill until just tender and lightly charred to avoid drying out the corn.
• Serve with Dipping Sauces – Offer dips like garlic aioli, ranch, or a spicy sriracha mayo for extra flavor.

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Print Recipe

Easy Corn Ribs Recipe | Delicious Grilled Corn in 20 Minutes

Author: Courtney Cooking Method: Baking, Grilling Cuisine: American Courses: Dinner, Lunch Recipe Keys: Dairy Free Egg Free Gluten Free Kids Nut Free Organic Paleo P pescatarian Quick Meals Soy Free Spicy Sugar Free Vegan Vegetarian Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins

Cooking Temp: 400  °F Servings: 4 Calories: 160

Best Season: Spring, Summer

Dietary:

D dairy free G Gluten Free P Paleo P Pescatarian S Sugar Free V vegan V Vegetarian

Description

Looking for a fun twist on your favorite summer veggie? These easy corn ribs are perfect for grilling season and only take 20 minutes to make! The corn is sliced into rib-like shapes, giving you a unique and flavorful side dish that’s a hit at any barbecue. With a smoky, slightly charred exterior and tender kernels inside, each bite is packed with flavor. Plus, they’re incredibly easy to prepare.

Ingredients

Servings

• 4 ears corn on the cob

• 2 tbsp olive oil

• 1 tsp smoked paprika

• ¹⁄₂ tsp garlic powder

• ¹⁄₂ tsp chili powder (optional)

• ¹⁄₂ tsp salt

• ¹⁄₄ tsp black pepper

• Lime wedges (optional, for serving)

• Fresh cilantro (optional, for garnish)

Instructions

1. Prep the Corn

   Carefully slice each ear of corn into quarters, lengthwise, to create rib-like strips. Use a sharp, sturdy knife as the cob can be tough to cut through.

1. Season the Corn

   In a small bowl, mix together the olive oil, smoked paprika, garlic powder, chili powder (if using), salt, and black pepper. Brush the corn ribs generously with the seasoned oil mixture.

1. Grill the Corn Ribs

   Preheat your grill to 400°F (200°C). Once hot, place the corn ribs on the grill, cut-side down. Grill for about 8-10 minutes, flipping halfway through, until the corn is tender and lightly charred.

1. Optional Oven Method

   Preheat your oven to 400°F (200°C). Place the seasoned corn ribs on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway, until golden and slightly crispy.

1. Rest the Corn Ribs

   Let the corn ribs rest for about 5 minutes after cooking to lock in the flavors.

1. Serve

   Serve the corn ribs with lime wedges for an extra zesty kick, and garnish with fresh cilantro if desired. Enjoy them as a side dish, snack, or party appetizer!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

Calories from Fat 63kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 1g5%

Sodium 310mg13%

Potassium 270mg8%

Total Carbohydrate 24g8%

Dietary Fiber 3g12%

Sugars 6g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn ribs recipe, grilled corn ribs, easy corn ribs, corn on the cob, summer side dish, BBQ corn recipe, smoky corn ribs, quick corn recipe, vegan corn ribs, spicy corn ribs