Include in Print View:

Easy Cinnamon Sugar Candied Almonds Recipe – Perfect Sweet Snack!

Sweet, crunchy, and irresistibly addictive, these Cinnamon Sugar Candied Almonds are a treat you'll want to make over and over again. With just a handful of ingredients, they come together quickly and fill your kitchen with a warm, cozy aroma that’s perfect for any season. First, almonds are coated in a cinnamon-sugar mixture, giving them that signature sweet crust that’s both crunchy and light. Then, they’re roasted to perfection, creating a balance of flavors that will have everyone coming back for more.

Whether you’re prepping for a holiday gathering or just craving a snack with a little extra flair, these candied almonds are a crowd-pleaser. Plus, they make a fantastic homemade gift! Serve them in bowls, pack them in cute jars, or stash a batch for yourself.

What Makes This Recipe So Good?

  • Simple Ingredients – Just a few pantry staples like sugar, cinnamon, and almonds.
  • Quick to Make – Ready in under an hour, perfect for last-minute cravings or gifts.
  • Irresistible Crunch – The perfect balance of crispy sugar coating and nutty almonds.
  • Warm Cinnamon Flavor – Adds a cozy, sweet-spice taste that’s perfect for any season.
  • Aromatic – Your kitchen will smell amazing while they bake!
  • Customizable – Easily tweak the sweetness or spice level to your preference.
  • Perfect for Gifting – Pack them in a jar or bag for a sweet, homemade gift.
  • Crowd-Pleaser – A popular snack for parties, gatherings, or as a sweet holiday treat.
  • Easy to Store – Lasts well for days in an airtight container, so you can make them in advance.

Key Ingredients

  • Raw Almonds – The star of the recipe, providing a crunchy, nutty base.
  • Granulated Sugar – Adds sweetness and creates the crispy coating.
  • Ground Cinnamon – Brings warm, spiced flavor to the almonds.
  • Egg White – Helps the cinnamon sugar mixture stick to the almonds.
  • Vanilla Extract (optional) – Adds a hint of extra flavor and aroma.
  • Salt – Balances the sweetness and enhances the overall taste.

Chefs Helpful Tips

  • Raw Almonds – The star of the recipe, providing a crunchy, nutty base.
  • Granulated Sugar – Adds sweetness and creates the crispy coating.
  • Ground Cinnamon – Brings warm, spiced flavor to the almonds.
  • Egg White – Helps the cinnamon sugar mixture stick to the almonds.
  • Vanilla Extract (optional) – Adds a hint of extra flavor and aroma.
  • Salt – Balances the sweetness and enhances the overall taste.

Recipes Youll Enjoy...

Prep Time 10 mins
Cook Time 45 mins
Rest Time 15 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine: , ,
Courses:
Difficulty: Beginner
Cooking Temp: 300  F
Servings: 8
Calories: 210
Best Season: Fall, Winter
Dietary: dairy free, Gluten Free, Paleo, Pescatarian, Vegetarian
Description

Sweet, crunchy, and irresistibly addictive, these Cinnamon Sugar Candied Almonds are a treat you'll want to make over and over again. With just a handful of ingredients, they come together quickly and fill your kitchen with a warm, cozy aroma that’s perfect for any season. First, almonds are coated in a cinnamon-sugar mixture, giving them that signature sweet crust that’s both crunchy and light. Then, they’re roasted to perfection, creating a balance of flavors that will have everyone coming back for more.

Ingredients
  • 2 cups raw almonds
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 egg white
  • 1 tsp vanilla extract (optional)
  • 1/4 tsp salt
Instructions
  1. 1
    Preheat Oven

    Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. 2
    Prepare Almond Coating

    In a medium bowl, whisk the egg white and vanilla extract (if using) until frothy.

  3. 3
    Coat the Almonds

    Add the almonds to the egg white mixture and stir until they’re fully coated.

  4. 4
    Mix Sugar and Cinnamon

    In a separate small bowl, combine the sugar, cinnamon, and salt.

  5. 5
    Add Sugar Mixture

    Sprinkle the sugar-cinnamon mixture over the coated almonds and stir until all almonds are evenly coated with the sugary spice mix.

  6. 6
    Spread on Baking Sheet

    Spread the coated almonds evenly onto the prepared baking sheet in a single layer.

  7. 7
    Bake

    Bake for 45 minutes, stirring every 15 minutes to ensure even coating and roasting.

  8. 8
    Cool and Rest

    Remove the almonds from the oven and let them cool on the baking sheet for 15 minutes. They’ll crisp up as they cool.

  9. 9
    Serve or Store

    Enjoy warm or store in an airtight container once fully cooled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 1g5%
Sodium 50mg3%
Potassium 180mg6%
Total Carbohydrate 18g6%
Dietary Fiber 3g12%
Sugars 12g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon sugar candied almonds, sweet snack, homemade almonds recipe, easy candied almonds, holiday snack, cinnamon almonds, crunchy almonds, sweet roasted almonds, almond snack recipe, DIY edible gifts
Read it online: https://mykitchentreats.com/recipe/easy-cinnamon-sugar-candied-almonds-recipe-perfect-sweet-snack/
Courtney