Easy Cinnamon Sugar Candied Almonds Recipe – Perfect Sweet Snack!

Sweet, crunchy, and irresistibly addictive, these Cinnamon Sugar Candied Almonds are a treat you’ll want to make over and over again. With just a handful of ingredients, they come together quickly and fill your kitchen with a warm, cozy aroma that’s perfect for any season. First, almonds are coated in a cinnamon-sugar mixture, giving them that signature sweet crust that’s both crunchy and light. Then, they’re roasted to perfection, creating a balance of flavors that will have everyone coming back for more.

Whether you’re prepping for a holiday gathering or just craving a snack with a little extra flair, these candied almonds are a crowd-pleaser. Plus, they make a fantastic homemade gift! Serve them in bowls, pack them in cute jars, or stash a batch for yourself.

What Makes This Recipe So Good?

• Simple Ingredients – Just a few pantry staples like sugar, cinnamon, and almonds.
• Quick to Make – Ready in under an hour, perfect for last-minute cravings or gifts.
• Irresistible Crunch – The perfect balance of crispy sugar coating and nutty almonds.
• Warm Cinnamon Flavor – Adds a cozy, sweet-spice taste that’s perfect for any season.
• Aromatic – Your kitchen will smell amazing while they bake!
• Customizable – Easily tweak the sweetness or spice level to your preference.
• Perfect for Gifting – Pack them in a jar or bag for a sweet, homemade gift.
• Crowd-Pleaser – A popular snack for parties, gatherings, or as a sweet holiday treat.
• Easy to Store – Lasts well for days in an airtight container, so you can make them in advance.

Key Ingredients

• Raw Almonds – The star of the recipe, providing a crunchy, nutty base.
• Granulated Sugar – Adds sweetness and creates the crispy coating.
• Ground Cinnamon – Brings warm, spiced flavor to the almonds.
• Egg White – Helps the cinnamon sugar mixture stick to the almonds.
• Vanilla Extract (optional) – Adds a hint of extra flavor and aroma.
• Salt – Balances the sweetness and enhances the overall taste.

Chefs Helpful Tips

• Raw Almonds – The star of the recipe, providing a crunchy, nutty base.
• Granulated Sugar – Adds sweetness and creates the crispy coating.
• Ground Cinnamon – Brings warm, spiced flavor to the almonds.
• Egg White – Helps the cinnamon sugar mixture stick to the almonds.
• Vanilla Extract (optional) – Adds a hint of extra flavor and aroma.
• Salt – Balances the sweetness and enhances the overall taste.

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• Festive Chocolate Fudge Christmas Gifts – Decorated with String and Holiday Sprinkles
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Print Recipe

Easy Cinnamon Sugar Candied Almonds Recipe – Perfect Sweet Snack!

Author: Courtney Cooking Method: Roasting Cuisine: French, German, Italian Courses: Dessert Recipe Keys: Corn Free Dairy Free Gluten Free Kids Paleo P pescatarian Quick Meals Soy Free Vegetarian Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Rest Time 15 mins Total Time 1 hr 10 mins

Cooking Temp: 300  °F Servings: 8 Calories: 210

Best Season: Fall, Winter

Dietary:

D dairy free G Gluten Free P Paleo P Pescatarian V Vegetarian

Description

Sweet, crunchy, and irresistibly addictive, these Cinnamon Sugar Candied Almonds are a treat you'll want to make over and over again. With just a handful of ingredients, they come together quickly and fill your kitchen with a warm, cozy aroma that’s perfect for any season. First, almonds are coated in a cinnamon-sugar mixture, giving them that signature sweet crust that’s both crunchy and light. Then, they’re roasted to perfection, creating a balance of flavors that will have everyone coming back for more.

Ingredients

Servings

• 2 cups raw almonds

• ¹⁄₂ cup granulated sugar

• 1 tbsp ground cinnamon

• 1 egg white

• 1 tsp vanilla extract (optional)

• ¹⁄₄ tsp salt

Instructions

1. Preheat Oven

   Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.

1. Prepare Almond Coating

   In a medium bowl, whisk the egg white and vanilla extract (if using) until frothy.

1. Coat the Almonds

   Add the almonds to the egg white mixture and stir until they’re fully coated.

1. Mix Sugar and Cinnamon

   In a separate small bowl, combine the sugar, cinnamon, and salt.

1. Add Sugar Mixture

   Sprinkle the sugar-cinnamon mixture over the coated almonds and stir until all almonds are evenly coated with the sugary spice mix.

1. Spread on Baking Sheet

   Spread the coated almonds evenly onto the prepared baking sheet in a single layer.

1. Bake

   Bake for 45 minutes, stirring every 15 minutes to ensure even coating and roasting.

1. Cool and Rest

   Remove the almonds from the oven and let them cool on the baking sheet for 15 minutes. They’ll crisp up as they cool.

1. Serve or Store

   Enjoy warm or store in an airtight container once fully cooled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

Calories from Fat 126kcal

% Daily Value *

Total Fat 14g22%

Saturated Fat 1g5%

Sodium 50mg3%

Potassium 180mg6%

Total Carbohydrate 18g6%

Dietary Fiber 3g12%

Sugars 12g

Protein 5g10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon sugar candied almonds, sweet snack, homemade almonds recipe, easy candied almonds, holiday snack, cinnamon almonds, crunchy almonds, sweet roasted almonds, almond snack recipe, DIY edible gifts