Easy Cheesy Pickles Recipe: A Tasty Snack in Minutes
Looking for a fun and unique snack? These cheesy pickles are the perfect bite-sized treat. They combine the tangy crunch of pickles with the savory melt of cheese, making them an irresistible snack or appetizer. Best of all, they’re incredibly easy to make. Simply wrap your favorite pickles in cheese, bake, and enjoy! Whether you’re hosting a party or just craving a quick snack, cheesy pickles are a must-try. Plus, they’re low-carb and keto-friendly, so you can indulge without guilt. Give them a try and see how quickly they disappear!
What Makes This Recipe So Good?
- Quick and Easy – Ready in minutes with minimal prep.
- Unique Flavor – The combination of tangy pickles and melted cheese is deliciously unexpected.
- Low-Carb and Keto-Friendly – A great snack option for those on low-carb or keto diets.
- Crowd-Pleaser – Perfect for parties, gatherings, or game day snacks.
- Customizable – Use your favorite type of pickles and cheese for a personalized twist.
Key Ingredients
- Pickles – Any variety you like, such as dill, bread and butter, or spicy pickles.
- Cheese – Cheddar, mozzarella, or any cheese that melts well.
- Olive Oil or Cooking Spray – To help the cheese crisp up in the oven.
- Seasonings – Optional, but you can add garlic powder, paprika, or any of your favorite spices for extra flavor.
Chefs Helpful Tips
- Pat the Pickles Dry – Make sure to pat your pickles with a paper towel before wrapping them in cheese to prevent them from getting soggy.
- Use Parchment Paper – Line your baking sheet with parchment paper to keep the cheese from sticking and ensure easy cleanup.
- Broil for Extra Crispiness – For a crispier cheese layer, broil the cheesy pickles for the last 1-2 minutes of baking.
- Experiment with Cheese – Try using a mix of cheeses like cheddar and parmesan for a more complex flavor.
- Serve Immediately – Cheesy pickles are best enjoyed hot and fresh out of the oven for maximum flavor and texture.
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Looking for a fun and unique snack? These cheesy pickles are the perfect bite-sized treat. They combine the tangy crunch of pickles with the savory melt of cheese, making them an irresistible snack or appetizer. Best of all, they’re incredibly easy to make. Simply wrap your favorite pickles in cheese, bake, and enjoy! Whether you’re hosting a party or just craving a quick snack, cheesy pickles are a must-try. Plus, they’re low-carb and keto-friendly, so you can indulge without guilt. Give them a try and see how quickly they disappear!
- 8 medium pickles
- 4 slices cheese (cheddar, mozzarella, or your choice)
- 1 tbsp olive oil or cooking spray
- 1/2 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
- Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pickles
Pat 8 pickles dry with a paper towel to remove excess moisture.
- Wrap in Cheese
Cut 4 slices of cheese in half and wrap each pickle with a piece of cheese. Optionally, sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon paprika for extra flavor.
- Arrange on Baking Sheet
Place the cheese-wrapped pickles on the lined baking sheet. Lightly spray or brush with olive oil.
- Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden brown.
- Optional Broil
For a crispier result, broil the pickles for an additional 1-2 minutes. Watch closely to avoid burning.
- Cool and Serve
Let the cheesy pickles rest for 1-2 minutes, then serve immediately while hot and crispy. Enjoy!
Servings 4
- Amount Per Serving
- Calories 130kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 25mg9%
- Sodium 400mg17%
- Potassium 100mg3%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.