Easy 5-Minute Mug Cake Recipe – Quick and Delicious Dessert

Craving something sweet but short on time? This easy 5-minute mug cake is the perfect solution. In just a few simple steps, you’ll have a warm, delicious dessert ready to enjoy. Whether it’s a late-night snack or a quick treat during the day, this recipe is sure to satisfy your cravings. Plus, there’s minimal cleanup—just one mug! With a moist and fluffy texture, each bite melts in your mouth. So, next time you need a quick dessert fix, give this mug cake a try. It’s simple, fast, and oh-so-tasty!

What Makes This Recipe So Good?

• Quick and Easy – Ready in just 5 minutes, perfect for when you need a fast dessert.
• Minimal Ingredients – Uses common pantry staples, so no special trips to the store.
• Single-Serving – Perfect for portion control or when you don’t want to bake a whole cake.
• Versatile – Customize with add-ins like chocolate chips, fruit, or nuts.
• Microwave-Friendly – No need to turn on the oven, making it convenient and energy-efficient.
• Less Cleanup – Made in just one mug, so there are hardly any dishes to wash.
• Moist and Delicious – The texture is fluffy and soft, with a rich flavor that satisfies your sweet tooth.

Key Ingredients

• All-Purpose Flour – Provides structure for the cake.
• Sugar – Adds sweetness to the cake.
• Baking Powder – Helps the cake rise and become fluffy.
• Milk – Adds moisture and helps bind the ingredients.
• Vegetable Oil (or Butter) – Contributes to the cake’s richness and moisture.
• Vanilla Extract – Enhances the flavor with a hint of sweetness.
• Pinch of Salt – Balances out the sweetness.
• Optional Add-Ins – Chocolate chips, cocoa powder, or sprinkles for extra flavor and fun!

Chefs Helpful Tips

• Use a Microwave-Safe Mug – Ensure your mug is safe for the microwave to avoid any mishaps.
• Don’t Overfill the Mug – Leave room for the cake to rise, filling the mug only halfway to prevent overflow.
• Mix Thoroughly – Whisk the ingredients well to avoid flour clumps and ensure even texture.
• Adjust Cooking Time – Microwave power varies, so start with 60-90 seconds and check the cake. It should be firm but still moist.
• Watch the Cake Rise – Keep an eye on it as it microwaves to prevent overcooking, which can make it dry.
• Add Toppings After Cooking – Top with whipped cream, ice cream, or a drizzle of chocolate sauce for an extra indulgent treat.
• Experiment with Flavors – Add cocoa powder for a chocolate version, or try cinnamon for a warm, spiced flavor.

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Print Recipe

Easy 5-Minute Mug Cake Recipe – Quick and Delicious Dessert

Author: Courtney Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Corn Free Kids Mixing Nut Free P pescatarian Quick Meals Soy Free Vegetarian Meals

Difficulty: Beginner Prep Time 2 mins Cook Time 1 min Rest Time 1 min Total Time 4 mins

Servings: 1 Calories: 350

Best Season: Suitable throughout the year, Spring, Summer, Winter, Fall

Dietary:

P Pescatarian V Vegetarian

Description

Craving something sweet but short on time? This easy 5-minute mug cake is the perfect solution. In just a few simple steps, you’ll have a warm, delicious dessert ready to enjoy. Whether it’s a late-night snack or a quick treat during the day, this recipe is sure to satisfy your cravings. Plus, there’s minimal cleanup—just one mug! With a moist and fluffy texture, each bite melts in your mouth. So, next time you need a quick dessert fix, give this mug cake a try. It’s simple, fast, and oh-so-tasty!

Ingredients

Servings

• 4 tbsp all-purpose flour

• 2 tbsp sugar

• ¹⁄₄ tsp baking powder

• 3 tbsp milk

• 2 tbsp vegetable oil (or melted butter)

• ¹⁄₄ tsp vanilla extract

• pinch salt

• 1 tbsp chocolate chips (or other add-ins, optional)

Instructions

1. Mix the Dry Ingredients

   In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Stir until well mixed.

1. Add the Wet Ingredients

   Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil (or melted butter), and 1/4 teaspoon of vanilla extract. Stir the mixture until smooth and no lumps remain.

1. Customize with Add-ins (Optional)

   If you like, fold in 1 tablespoon of chocolate chips, sprinkles, or other mix-ins for added flavor.

1. Microwave the Mug Cake

   Microwave the mug on high for 60-90 seconds, depending on the power of your microwave. Start with 60 seconds and add more time if needed. The cake should rise and be firm but moist in the center.

1. Rest the Cake

   Let the mug cake sit for about 1 minute to cool slightly before serving.

1. Serve and Enjoy

   Top with whipped cream, ice cream, or a drizzle of chocolate or caramel sauce if desired. Enjoy your quick, easy dessert!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 350kcal

Calories from Fat 160kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 2.5g13%

Sodium 80mg4%

Potassium 120mg4%

Total Carbohydrate 40g14%

Dietary Fiber 1g4%

Sugars 17g

Protein 5g10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mug cake, quick dessert, 5-minute cake, easy recipe, microwave dessert, single-serving cake, moist mug cake, no bake dessert, simple cake recipe, one mug dessert, fluffy cake, easy sweets