Easy 5-Ingredient Peanut Butter Cookies: Simple and Delicious Recipe
Enjoy the simplicity of these 5-ingredient peanut butter cookies! With just peanut butter, sugar, egg, vanilla extract, and baking soda, you can whip up a batch in no time.
These easy peanut butter cookies are gluten-free and dairy-free, making them a treat for everyone. Their rich flavor pairs perfectly with coffee or tea, and they’re soft and chewy.
What Makes This Recipe So Good?
- Simplicity: With only five ingredients, it’s easy to make, even for beginner bakers.
- Quick Preparation: The recipe can be prepared in under 10 minutes, making it a great option for last-minute cravings or unexpected guests.
- Minimal Cleanup: Fewer ingredients mean less mess in the kitchen, making cleanup a breeze.
- Delicious Flavor: The rich, nutty taste of peanut butter shines through, creating a satisfying treat.
- Soft and Chewy Texture: These cookies have a delightful texture that keeps you coming back for more.
- Gluten-Free and Dairy-Free: Perfect for those with dietary restrictions, making them suitable for a wider audience.
- Versatile: They can be enjoyed on their own or paired with milk, coffee, or tea for a delightful snack.
- Customizable: You can easily add chocolate chips, nuts, or spices for a personal twist.
- Kid-Friendly: The simple ingredients and fun preparation make them a great baking activity to do with kids.
- Perfect for Sharing: These cookies make a wonderful homemade gift or treat for gatherings.
Key Ingredients
- Peanut Butter: The star ingredient that provides flavor and texture.
- Sugar: Adds sweetness to balance the peanut butter.
- Egg: Acts as a binder to hold the ingredients together.
- Vanilla Extract: Enhances the flavor profile of the cookies.
- Baking Soda: Helps the cookies rise and gives them a light texture.
Chefs Helpful Tips
- Use Creamy Peanut Butter: For the best texture, use creamy peanut butter instead of crunchy. It makes the dough easier to mix.
- Measure Accurately: Use a kitchen scale or measuring cups to ensure accurate measurements, which can affect the cookie's texture.
- Room Temperature Ingredients: Make sure your egg is at room temperature for better mixing and a smoother dough.
- Chill the Dough: If you have time, chill the dough for about 30 minutes. This helps prevent spreading and results in thicker cookies.
- Don't Overmix: Mix just until the ingredients are combined. Overmixing can lead to tougher cookies.
- Use a Cookie Scoop: For uniform cookies, use a cookie scoop or spoon to portion the dough evenly.
- Space Them Out: Leave enough space between the cookie dough balls on the baking sheet to allow for spreading during baking.
- Check for Doneness: Keep an eye on your cookies in the oven. They should be lightly golden around the edges but still soft in the center.
- Cool on the Baking Sheet: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up.
More Sweet Treats To Check Out…
Enjoy the simplicity of these 5-ingredient peanut butter cookies! With just peanut butter, sugar, egg, vanilla extract, and baking soda, you can whip up a batch in no time.
These easy peanut butter cookies are gluten-free and dairy-free, making them a treat for everyone. Their rich flavor pairs perfectly with coffee or tea, and they’re soft and chewy.
- 1 cup Peanut Butter (smooth or creamy)
- 1 cup Granulated Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- Preheat the Oven
Preheat your oven to 350°F (175°C).
- Mix Ingredients
In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of baking soda. Mix until well combined and smooth.
- Scoop the Dough
Use a cookie scoop or tablespoon to portion out the dough, rolling it into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten the Cookies
Gently press each dough ball with a fork to create a crisscross pattern on top.
- Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will look soft but will firm up as they cool.
- Cool
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy
Serve and enjoy your delicious 5-ingredient peanut butter cookies!
Servings 12
- Amount Per Serving
- Calories 100kcal
- Calories from Fat 63kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 2g10%
- Cholesterol 15mg5%
- Sodium 60mg3%
- Potassium 80mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.