Easy 5-Ingredient Peanut Butter Cookies: Simple and Delicious Recipe

Enjoy the simplicity of these 5-ingredient peanut butter cookies! With just peanut butter, sugar, egg, vanilla extract, and baking soda, you can whip up a batch in no time.

These easy peanut butter cookies are gluten-free and dairy-free, making them a treat for everyone. Their rich flavor pairs perfectly with coffee or tea, and they’re soft and chewy.

What Makes This Recipe So Good?

• Simplicity: With only five ingredients, it’s easy to make, even for beginner bakers.
• Quick Preparation: The recipe can be prepared in under 10 minutes, making it a great option for last-minute cravings or unexpected guests.
• Minimal Cleanup: Fewer ingredients mean less mess in the kitchen, making cleanup a breeze.
• Delicious Flavor: The rich, nutty taste of peanut butter shines through, creating a satisfying treat.
• Soft and Chewy Texture: These cookies have a delightful texture that keeps you coming back for more.
• Gluten-Free and Dairy-Free: Perfect for those with dietary restrictions, making them suitable for a wider audience.
• Versatile: They can be enjoyed on their own or paired with milk, coffee, or tea for a delightful snack.
• Customizable: You can easily add chocolate chips, nuts, or spices for a personal twist.
• Kid-Friendly: The simple ingredients and fun preparation make them a great baking activity to do with kids.
• Perfect for Sharing: These cookies make a wonderful homemade gift or treat for gatherings.

Key Ingredients

• Peanut Butter: The star ingredient that provides flavor and texture.
• Sugar: Adds sweetness to balance the peanut butter.
• Egg: Acts as a binder to hold the ingredients together.
• Vanilla Extract: Enhances the flavor profile of the cookies.
• Baking Soda: Helps the cookies rise and gives them a light texture.

Chefs Helpful Tips

• Use Creamy Peanut Butter: For the best texture, use creamy peanut butter instead of crunchy. It makes the dough easier to mix.
• Measure Accurately: Use a kitchen scale or measuring cups to ensure accurate measurements, which can affect the cookie's texture.
• Room Temperature Ingredients: Make sure your egg is at room temperature for better mixing and a smoother dough.
• Chill the Dough: If you have time, chill the dough for about 30 minutes. This helps prevent spreading and results in thicker cookies.
• Don't Overmix: Mix just until the ingredients are combined. Overmixing can lead to tougher cookies.
• Use a Cookie Scoop: For uniform cookies, use a cookie scoop or spoon to portion the dough evenly.
• Space Them Out: Leave enough space between the cookie dough balls on the baking sheet to allow for spreading during baking.
• Check for Doneness: Keep an eye on your cookies in the oven. They should be lightly golden around the edges but still soft in the center.
• Cool on the Baking Sheet: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up.

More Sweet Treats To Check Out…

• Homemade Honey Bun Cake Recipe – Easy, Moist, and Delicious!
• Classic Homemade Banana Bread – Soft, Delicious, and Simple to Make
• Classic Pumpkin Pie Recipe – Rich, Creamy & Perfect for Fall Desserts