Easy 5-Ingredient Honey Garlic Shrimp – Quick & Delicious Seafood Recipe

This 5-ingredient Honey Garlic Shrimp recipe is a quick and easy way to get dinner on the table in just minutes. The perfect balance of sweet honey and savory garlic creates a mouthwatering sauce that pairs beautifully with tender, juicy shrimp. Not only is this dish packed with bold flavors, but it’s also healthy and low in calories. Serve it over rice, noodles, or alongside your favorite vegetables for a meal that everyone will love. Whether you're hosting guests or looking for a fast weeknight dinner, this recipe will never disappoint.

What Makes This Recipe So Good?

• Quick and Easy: With only 5 ingredients, this recipe comes together in minutes, perfect for busy weeknights or last-minute meals.
• Bold, Sweet, and Savory Flavor: The combination of honey and garlic creates a deliciously balanced sauce that enhances the natural sweetness of the shrimp.
• Healthy and Nutritious: Shrimp is high in protein and low in calories, making this a satisfying and health-conscious choice.
• Minimal Ingredients: Only 5 simple ingredients means you likely have most of them in your pantry already, keeping things simple and stress-free.
• Versatile: This shrimp dish can be served over rice, noodles, or with a side of veggies, making it adaptable to whatever you have on hand.
• Perfect for Any Occasion: Whether you're hosting a dinner party or making a quick family meal, this recipe impresses with its flavor while requiring minimal effort.

Key Ingredients

• Shrimp: The star of the dish, shrimp cooks quickly and has a mild flavor that absorbs the sauce beautifully, making it tender and juicy.
• Honey: Adds natural sweetness, balancing out the savory garlic and providing a glossy finish to the sauce.
• Garlic: Offers a strong, savory punch that complements the shrimp and enhances the overall flavor profile.
• Soy Sauce: Adds depth and umami to the dish, creating a savory base that contrasts with the sweetness of the honey.
• Olive Oil (or cooking oil): Used to sauté the shrimp and garlic, it helps bring the ingredients together, while adding a hint of richness.

Chefs Helpful Tips

• Pat Shrimp Dry: Make sure to pat the shrimp dry with a paper towel before cooking. This helps them sear better and prevents a watery sauce.
• Use Fresh Garlic: Freshly minced garlic delivers a stronger, more aromatic flavor than pre-minced or powdered garlic, making a big difference in taste.
• Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey slightly, or balance it with a squeeze of fresh lemon juice for added acidity.
• Don’t Overcook the Shrimp: Shrimp cook very quickly, usually in 2-3 minutes per side. Overcooking can make them tough, so keep an eye on them.
• Marinate for Extra Flavor: If you have a little extra time, let the shrimp marinate in the honey, garlic, and soy sauce mixture for about 15 minutes before cooking. This enhances the flavor even more.
• Use High Heat: Cooking shrimp on high heat ensures they get a nice sear and caramelization, locking in flavor.
• Garnish for a Pop of Color: Sprinkle freshly chopped green onions or sesame seeds on top to add color and texture to the dish.

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