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Easy 5-Ingredient Chocolate Mousse: Quick & Delicious Dessert Recipe

Indulge in this easy 5-ingredient chocolate mousse recipe that delivers rich, creamy goodness in just minutes. With simple ingredients like chocolate, cream, and sugar, you can whip up a delightful dessert that impresses everyone. Whether you're hosting a dinner party or just craving something sweet, this mousse is perfect. Plus, it requires minimal effort and time! Follow our step-by-step guide to create a light, airy treat that melts in your mouth. Ready to satisfy your chocolate cravings? Let’s get started!

What Makes This Recipe So Good?

  • Simplicity: With just five ingredients, this recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers.
  • Quick Preparation: You can whip up this delicious mousse in under 30 minutes, making it a great option for last-minute dessert cravings.
  • Rich Flavor: The combination of high-quality chocolate and creamy ingredients results in a decadent flavor that chocolate lovers will adore.
  • Light and Airy Texture: The mousse achieves a perfect balance between richness and lightness, creating a delightful mouthfeel that melts in your mouth.
  • Versatile Serving Options: This mousse can be served in various ways—garnished with fresh berries, whipped cream, or chocolate shavings for an elegant touch.
  • No Baking Required: Unlike traditional desserts, this recipe requires no baking, making it a hassle-free option for any occasion.
  • Make-Ahead Delight: It can be prepared in advance and stored in the refrigerator, allowing you to plan ahead for gatherings or special meals.
  • Customizable: Feel free to add your favorite flavors, like a splash of vanilla extract or a hint of espresso, to elevate the taste even further.

Key Ingredients

  • Chocolate: Use high-quality dark or semi-sweet chocolate for the best flavor.
  • Heavy Cream: This provides richness and helps create a light, airy texture.
  • Sugar: A bit of sugar adds sweetness to balance the chocolate's richness.
  • Eggs: Typically, you’ll use egg yolks for richness and egg whites for volume and lightness.
  • Vanilla Extract: A splash of vanilla enhances the overall flavor of the mousse.

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Prep Time 15 mins
Rest Time 2 hrs
Total Time 2 hrs 15 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 265
Best Season: Suitable throughout the year
Dietary: Gluten Free, High Protein, Keto, Low Carb, Pescatarian, Vegetarian
Description

Indulge in this easy 5-ingredient chocolate mousse recipe that delivers rich, creamy goodness in just minutes. With simple ingredients like chocolate, cream, and sugar, you can whip up a delightful dessert that impresses everyone. Whether you're hosting a dinner party or just craving something sweet, this mousse is perfect. Plus, it requires minimal effort and time! Follow our step-by-step guide to create a light, airy treat that melts in your mouth. Ready to satisfy your chocolate cravings? Let’s get started!

Ingredients
  • 100 g Chocolate (dark or semi-sweet chocolate)
  • 1 cup Heavy Cream
  • 1/4 cup Sugar
  • 2 large Eggs (separated into yolks and whites)
  • 1 tsp Vanilla Extract
Instructions
  1. 1
    Melt the Chocolate

    In a heatproof bowl, melt the chocolate over a double boiler or in the microwave, stirring until smooth. Allow it to cool slightly.

  2. 2
    Whip the Cream

    In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip; it should be light and airy.

  3. 3
    Combine Yolks and Sugar

    In another bowl, whisk together the egg yolks and sugar until pale and creamy. Stir in the melted chocolate and vanilla extract until well combined.

  4. 4
    Fold in the Whipped Cream

    Gently fold the whipped cream into the chocolate mixture in three additions. Be careful to maintain the airy texture.

  5. 5
    Beat the Egg Whites

    In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture until no white streaks remain.

  6. 6
    Chill

    Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours, or until set.

  7. 7
    Serve

    Once chilled, serve the mousse as is or garnish with whipped cream, chocolate shavings, or fresh berries.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 265kcal
% Daily Value *
Total Fat 21g33%
Saturated Fat 12g60%
Cholesterol 90mg30%
Sodium 45mg2%
Potassium 230mg7%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 14g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate mousse, easy dessert, 5-ingredient recipe, no-bake dessert, quick chocolate mousse, creamy chocolate dessert, chocolate lovers, simple ingredients, rich chocolate mousse, homemade mousse, elegant dessert, light and airy mousse, indulgent treat
Read it online: https://mykitchentreats.com/recipe/easy-5-ingredient-chocolate-mousse-quick-delicious-dessert-recipe/
Courtney