Easy 5-Ingredient Chocolate Mousse: Quick & Delicious Dessert Recipe

Indulge in this easy 5-ingredient chocolate mousse recipe that delivers rich, creamy goodness in just minutes. With simple ingredients like chocolate, cream, and sugar, you can whip up a delightful dessert that impresses everyone. Whether you’re hosting a dinner party or just craving something sweet, this mousse is perfect. Plus, it requires minimal effort and time! Follow our step-by-step guide to create a light, airy treat that melts in your mouth. Ready to satisfy your chocolate cravings? Let’s get started!

What Makes This Recipe So Good?

• Simplicity: With just five ingredients, this recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers.
• Quick Preparation: You can whip up this delicious mousse in under 30 minutes, making it a great option for last-minute dessert cravings.
• Rich Flavor: The combination of high-quality chocolate and creamy ingredients results in a decadent flavor that chocolate lovers will adore.
• Light and Airy Texture: The mousse achieves a perfect balance between richness and lightness, creating a delightful mouthfeel that melts in your mouth.
• Versatile Serving Options: This mousse can be served in various ways—garnished with fresh berries, whipped cream, or chocolate shavings for an elegant touch.
• No Baking Required: Unlike traditional desserts, this recipe requires no baking, making it a hassle-free option for any occasion.
• Make-Ahead Delight: It can be prepared in advance and stored in the refrigerator, allowing you to plan ahead for gatherings or special meals.
• Customizable: Feel free to add your favorite flavors, like a splash of vanilla extract or a hint of espresso, to elevate the taste even further.
  

Key Ingredients

• Chocolate: Use high-quality dark or semi-sweet chocolate for the best flavor.
• Heavy Cream: This provides richness and helps create a light, airy texture.
• Sugar: A bit of sugar adds sweetness to balance the chocolate’s richness.
• Eggs: Typically, you’ll use egg yolks for richness and egg whites for volume and lightness.
• Vanilla Extract: A splash of vanilla enhances the overall flavor of the mousse.

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Print Recipe

Easy 5-Ingredient Chocolate Mousse: Quick & Delicious Dessert Recipe

Author: Courtney Cuisine: French Courses: Dessert Recipe Keys: Cold Corn Free Dairy Gluten Free High Protein Keto Low Carb Nut Free Pescetarian Quick Meals Soy Free Vegetarian Meals

Difficulty: Beginner Prep Time 15 mins Rest Time 2 hrs Total Time 2 hrs 15 mins

Servings: 4 Calories: 265

Best Season: Suitable throughout the year

Dietary:

G Gluten Free H High Protein K Keto L Low Carb P Pescatarian V Vegetarian

Description

Indulge in this easy 5-ingredient chocolate mousse recipe that delivers rich, creamy goodness in just minutes. With simple ingredients like chocolate, cream, and sugar, you can whip up a delightful dessert that impresses everyone. Whether you're hosting a dinner party or just craving something sweet, this mousse is perfect. Plus, it requires minimal effort and time! Follow our step-by-step guide to create a light, airy treat that melts in your mouth. Ready to satisfy your chocolate cravings? Let’s get started!

Ingredients

Servings

• 100 g Chocolate (dark or semi-sweet chocolate)

• 1 cup Heavy Cream

• ¹⁄₄ cup Sugar

• 2 large Eggs (separated into yolks and whites)

• 1 tsp Vanilla Extract

Instructions

1. Melt the Chocolate

   In a heatproof bowl, melt the chocolate over a double boiler or in the microwave, stirring until smooth. Allow it to cool slightly.

1. Whip the Cream

   In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip; it should be light and airy.

1. Combine Yolks and Sugar

   In another bowl, whisk together the egg yolks and sugar until pale and creamy. Stir in the melted chocolate and vanilla extract until well combined.

1. Fold in the Whipped Cream

   Gently fold the whipped cream into the chocolate mixture in three additions. Be careful to maintain the airy texture.

1. Beat the Egg Whites

   In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture until no white streaks remain.

1. Chill

   Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours, or until set.

1. Serve

   Once chilled, serve the mousse as is or garnish with whipped cream, chocolate shavings, or fresh berries.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 265kcal

Calories from Fat 189kcal

% Daily Value *

Total Fat 21g33%

Saturated Fat 12g60%

Cholesterol 90mg30%

Sodium 45mg2%

Potassium 230mg7%

Total Carbohydrate 18g6%

Dietary Fiber 1g4%

Sugars 14g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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