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Easy 3-Ingredient Cloud Bread Recipe – Fluffy and Low-Carb

This easy Cloud Bread recipe is light, fluffy, and incredibly simple to make. With just three ingredients, it’s perfect for anyone looking for a low-carb alternative to traditional bread. You won’t believe how soft and airy the texture is. Whether you’re following a keto diet or just want to try something new, this recipe is a must-try. Plus, it’s naturally gluten-free! Best of all, Cloud Bread can be customized with your favorite seasonings or toppings. So, why not give it a try today? It’s quick, delicious, and satisfying.

What Makes This Recipe So Good?

  • Low-Carb – Perfect for those following a keto or low-carb diet.
  • Gluten-Free – A great bread alternative for anyone with gluten sensitivities.
  • Only 3 Ingredients – Simple and easy to make with pantry staples.
  • Light and Fluffy – The texture is soft, airy, and cloud-like.
  • Versatile – You can customize it with herbs, spices, or even sweeteners.
  • Healthy Alternative – Satisfies bread cravings without the carbs and calories.
  • Quick to Make – Ready in just a few simple steps!

Key Ingredients

  • Eggs – Provides structure and helps create that light, fluffy texture.
  • Cream Cheese – Adds a creamy richness to the bread while keeping it soft.
  • Baking Powder – Helps the bread rise and gives it volume for an airy finish.

Chefs Helpful Tips

  • Don’t overcook the salmon – Cook until just flaky to keep it moist and tender.
  • Use day-old rice – If possible, use cold, leftover rice for better texture.
  • Customize toppings – Add pickled veggies, nori strips, or a fried egg for extra flavor.
  • Marinate the salmon – For deeper flavor, marinate the salmon in soy sauce, garlic, and sesame oil for 15-20 minutes before cooking.
  • Use a rice cooker – To save time and ensure perfectly cooked rice every time.
  • Make it spicy or mild – Adjust the amount of spicy mayo or Sriracha to your taste.
  • Prep veggies ahead – Chop and store your veggies in the fridge for easy assembly during the week.

Recipes You'll Enjoy...

Prep Time 10 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 45 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Cooking Temp: 300  F
Servings: 6
Calories: 35
Best Season: Suitable throughout the year, Spring, Summer, Winter, Fall
Dietary: Gluten Free, High Protein, Keto, Low Carb, Pescatarian, Vegetarian
Description

This easy Cloud Bread recipe is light, fluffy, and incredibly simple to make. With just three ingredients, it’s perfect for anyone looking for a low-carb alternative to traditional bread. You won’t believe how soft and airy the texture is. Whether you’re following a keto diet or just want to try something new, this recipe is a must-try. Plus, it’s naturally gluten-free! Best of all, Cloud Bread can be customized with your favorite seasonings or toppings. So, why not give it a try today? It’s quick, delicious, and satisfying.

Ingredients
  • 3 large eggs
  • 3 tbsp cream cheese (softened)
  • 1/4 tsp baking powder
Instructions
  1. 1
    Preheat the Oven

    Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

  2. 2
    Separate the Eggs

    Carefully separate the eggs, placing the egg whites in one bowl and the yolks in another.

  3. 3
    Mix the Egg Yolks and Cream Cheese

    Whisk the egg yolks with the softened cream cheese until the mixture is smooth and fully combined.

  4. 4
    Beat the Egg Whites

    In a separate bowl, beat the egg whites and baking powder with an electric mixer until stiff peaks form.

  5. 5
    Fold in the Egg Whites

    Gently fold the beaten egg whites into the egg yolk mixture, making sure not to deflate the whites.

  6. 6
    Spoon the Mixture

    Spoon the mixture onto the prepared baking sheet, forming 6 even mounds.

  7. 7
    Bake the Cloud Bread

    Bake in the preheated oven for 25 minutes, or until the cloud bread is golden brown.

  8. 8
    Cool Before Serving

    Let the cloud bread cool on the baking sheet for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 35kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 1.5g8%
Cholesterol 50mg17%
Sodium 50mg3%
Potassium 40mg2%
Total Carbohydrate 0.5g1%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloud bread, low carb bread, keto bread, gluten free bread, 3 ingredient bread, easy bread recipe, fluffy bread, low carb baking, gluten free baking, healthy bread alternative, quick bread recipe
Read it online: https://mykitchentreats.com/recipe/easy-3-ingredient-cloud-bread-recipe-fluffy-and-low-carb/
Courtney