Easy 3-Ingredient Cloud Bread Recipe – Fluffy and Low-Carb
This easy Cloud Bread recipe is light, fluffy, and incredibly simple to make. With just three ingredients, it’s perfect for anyone looking for a low-carb alternative to traditional bread. You won’t believe how soft and airy the texture is. Whether you’re following a keto diet or just want to try something new, this recipe is a must-try. Plus, it’s naturally gluten-free! Best of all, Cloud Bread can be customized with your favorite seasonings or toppings. So, why not give it a try today? It’s quick, delicious, and satisfying.
What Makes This Recipe So Good?
- Low-Carb – Perfect for those following a keto or low-carb diet.
- Gluten-Free – A great bread alternative for anyone with gluten sensitivities.
- Only 3 Ingredients – Simple and easy to make with pantry staples.
- Light and Fluffy – The texture is soft, airy, and cloud-like.
- Versatile – You can customize it with herbs, spices, or even sweeteners.
- Healthy Alternative – Satisfies bread cravings without the carbs and calories.
- Quick to Make – Ready in just a few simple steps!
Key Ingredients
- Eggs – Provides structure and helps create that light, fluffy texture.
- Cream Cheese – Adds a creamy richness to the bread while keeping it soft.
- Baking Powder – Helps the bread rise and gives it volume for an airy finish.
Chefs Helpful Tips
- Don’t overcook the salmon – Cook until just flaky to keep it moist and tender.
- Use day-old rice – If possible, use cold, leftover rice for better texture.
- Customize toppings – Add pickled veggies, nori strips, or a fried egg for extra flavor.
- Marinate the salmon – For deeper flavor, marinate the salmon in soy sauce, garlic, and sesame oil for 15-20 minutes before cooking.
- Use a rice cooker – To save time and ensure perfectly cooked rice every time.
- Make it spicy or mild – Adjust the amount of spicy mayo or Sriracha to your taste.
- Prep veggies ahead – Chop and store your veggies in the fridge for easy assembly during the week.
Recipes You'll Enjoy...
This easy Cloud Bread recipe is light, fluffy, and incredibly simple to make. With just three ingredients, it’s perfect for anyone looking for a low-carb alternative to traditional bread. You won’t believe how soft and airy the texture is. Whether you’re following a keto diet or just want to try something new, this recipe is a must-try. Plus, it’s naturally gluten-free! Best of all, Cloud Bread can be customized with your favorite seasonings or toppings. So, why not give it a try today? It’s quick, delicious, and satisfying.
- 3 large eggs
- 3 tbsp cream cheese (softened)
- 1/4 tsp baking powder
- Preheat the Oven
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the Eggs
Carefully separate the eggs, placing the egg whites in one bowl and the yolks in another.
- Mix the Egg Yolks and Cream Cheese
Whisk the egg yolks with the softened cream cheese until the mixture is smooth and fully combined.
- Beat the Egg Whites
In a separate bowl, beat the egg whites and baking powder with an electric mixer until stiff peaks form.
- Fold in the Egg Whites
Gently fold the beaten egg whites into the egg yolk mixture, making sure not to deflate the whites.
- Spoon the Mixture
Spoon the mixture onto the prepared baking sheet, forming 6 even mounds.
- Bake the Cloud Bread
Bake in the preheated oven for 25 minutes, or until the cloud bread is golden brown.
- Cool Before Serving
Let the cloud bread cool on the baking sheet for 10 minutes before serving. Enjoy!
Servings 6
- Amount Per Serving
- Calories 35kcal
- Calories from Fat 28kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Cholesterol 50mg17%
- Sodium 50mg3%
- Potassium 40mg2%
- Total Carbohydrate 0.5g1%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.