This easy Cloud Bread recipe is light, fluffy, and incredibly simple to make. With just three ingredients, it’s perfect for anyone looking for a low-carb alternative to traditional bread. You won’t believe how soft and airy the texture is. Whether you’re following a keto diet or just want to try something new, this recipe is a must-try. Plus, it’s naturally gluten-free! Best of all, Cloud Bread can be customized with your favorite seasonings or toppings. So, why not give it a try today? It’s quick, delicious, and satisfying.
What Makes This Recipe So Good?
- Low-Carb – Perfect for those following a keto or low-carb diet.
- Gluten-Free – A great bread alternative for anyone with gluten sensitivities.
- Only 3 Ingredients – Simple and easy to make with pantry staples.
- Light and Fluffy – The texture is soft, airy, and cloud-like.
- Versatile – You can customize it with herbs, spices, or even sweeteners.
- Healthy Alternative – Satisfies bread cravings without the carbs and calories.
- Quick to Make – Ready in just a few simple steps!
Key Ingredients
- Eggs – Provides structure and helps create that light, fluffy texture.
- Cream Cheese – Adds a creamy richness to the bread while keeping it soft.
- Baking Powder – Helps the bread rise and gives it volume for an airy finish.
Chefs Helpful Tips
- Don’t overcook the salmon – Cook until just flaky to keep it moist and tender.
- Use day-old rice – If possible, use cold, leftover rice for better texture.
- Customize toppings – Add pickled veggies, nori strips, or a fried egg for extra flavor.
- Marinate the salmon – For deeper flavor, marinate the salmon in soy sauce, garlic, and sesame oil for 15-20 minutes before cooking.
- Use a rice cooker – To save time and ensure perfectly cooked rice every time.
- Make it spicy or mild – Adjust the amount of spicy mayo or Sriracha to your taste.
- Prep veggies ahead – Chop and store your veggies in the fridge for easy assembly during the week.
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Easy 3-Ingredient Cloud Bread Recipe – Fluffy and Low-Carb
Description
This easy Cloud Bread recipe is light, fluffy, and incredibly simple to make. With just three ingredients, it’s perfect for anyone looking for a low-carb alternative to traditional bread. You won’t believe how soft and airy the texture is. Whether you’re following a keto diet or just want to try something new, this recipe is a must-try. Plus, it’s naturally gluten-free! Best of all, Cloud Bread can be customized with your favorite seasonings or toppings. So, why not give it a try today? It’s quick, delicious, and satisfying.
Ingredients
Instructions
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Preheat the Oven
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
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Separate the Eggs
Carefully separate the eggs, placing the egg whites in one bowl and the yolks in another.
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Mix the Egg Yolks and Cream Cheese
Whisk the egg yolks with the softened cream cheese until the mixture is smooth and fully combined.
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Beat the Egg Whites
In a separate bowl, beat the egg whites and baking powder with an electric mixer until stiff peaks form.
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Fold in the Egg Whites
Gently fold the beaten egg whites into the egg yolk mixture, making sure not to deflate the whites.
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Spoon the Mixture
Spoon the mixture onto the prepared baking sheet, forming 6 even mounds.
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Bake the Cloud Bread
Bake in the preheated oven for 25 minutes, or until the cloud bread is golden brown.
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Cool Before Serving
Let the cloud bread cool on the baking sheet for 10 minutes before serving. Enjoy!
Servings 6
- Amount Per Serving
- Calories 35kcal
- Calories from Fat 28kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Cholesterol 50mg17%
- Sodium 50mg3%
- Potassium 40mg2%
- Total Carbohydrate 0.5g1%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
