For delicious recipes By Courtney Smith

Delicious Pumpkin Chocolate Chip Cookies Recipe

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Soft, Chewy, and Irresistibly Delicious Fall Treats
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As the leaves begin to change and the air turns crisp, it’s time to embrace the flavors of fall. What better way to celebrate the season than with warm, gooey Pumpkin Chocolate Chip Cookies? These delightful treats are a perfect blend of pumpkin spice and rich chocolate, creating a comforting experience with every bite.

Picture this: the aroma of freshly baked cookies wafting through your kitchen, inviting everyone to gather around. These cookies are not only simple to make but also bring a sense of warmth and nostalgia that fills the heart.

With just a handful of ingredients, you can whip up a batch that’s perfect for sharing with family or indulging in on a cozy evening at home. Whether you’re hosting a fall gathering or simply treating yourself, these Pumpkin Chocolate Chip Cookies are sure to be a hit. So, let’s roll up our sleeves and dive into this delicious recipe!

What Makes This Recipe So Good?

  • Perfect Balance of Flavors: The warm spices of pumpkin pie complement the sweetness of chocolate, creating a delightful flavor combination.
  • Soft and Chewy Texture: These cookies have a tender, chewy consistency that melts in your mouth, making them irresistible.
  • Simple Ingredients: Made with pantry staples, this recipe is easy to whip up without a trip to the grocery store.
  • Quick and Easy to Make: With just a few steps, you can have a batch of cookies ready in no time, perfect for busy days.
  • Versatile Treat: Great for any occasion, whether it’s a fall gathering, a cozy night in, or a lunchbox surprise.
  • Nostalgic Appeal: The combination of pumpkin and chocolate brings back memories of autumn and holiday baking.
  • Healthy Twist: Packed with the goodness of pumpkin, these cookies add a nutritious element to your treat.
  • Kid-Friendly: Kids love the sweet chocolate chips, making these cookies a family favorite.
  • Great for Sharing: Bake a batch and share them with friends, neighbors, or coworkers; they’re sure to brighten anyone’s day.
  • Freeze-Friendly: Make a double batch and freeze some for later, ensuring you always have a delicious treat on hand.

Key Ingredients

  • Pumpkin Puree: Adds moisture and rich pumpkin flavor.
  • All-Purpose Flour: The base of the cookies, providing structure.
  • Brown Sugar: For sweetness and a hint of caramel flavor.
  • Granulated Sugar: Balances the sweetness and texture.
  • Chocolate Chips: Semi-sweet or dark chocolate adds indulgence.
  • Baking Soda: Helps the cookies rise and become fluffy.
  • Pumpkin Spice: A blend of cinnamon, nutmeg, and ginger for that classic fall flavor.
  • Salt: Enhances the overall taste of the cookies.
  • Egg: Binds the ingredients together and adds richness.
  • Butter: Provides flavor and a tender texture; can be softened or melted.

Chef’s Helpful Tips

  • Use Pure Pumpkin Puree: Make sure to use 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
  • Sift Dry Ingredients: Sifting the flour, baking soda, and spices together helps incorporate air and ensures an even distribution of ingredients.
  • Chill the Dough: If time allows, chill the cookie dough for at least 30 minutes. This helps the cookies maintain their shape while baking.
  • Don’t Overmix: Mix the dough until just combined to keep the cookies tender and prevent them from becoming tough.
  • Test for Doneness: The cookies are done when the edges are set, but the centers may look slightly underbaked. They will continue to cook on the baking sheet after removing them from the oven.
  • Experiment with Mix-Ins: Feel free to add nuts, dried fruit, or even white chocolate chips for a twist on the classic recipe.
  • Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and promote even baking.
  • Adjust Baking Time for Chewy Cookies: For a chewier texture, bake for a minute or two less than the suggested time.
  • Store Properly: Store cooled cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a single layer and then transfer to a freezer-safe bag.
  • Serve Warm: For the ultimate indulgence, enjoy the cookies warm from the oven or gently reheated in the microwave.

Recipes You Need To Try…

Print Recipe

Delicious Pumpkin Chocolate Chip Cookies Recipe

Author: Courtney Cooking Method: Cuisine: Courses: Recipe Keys: Corn Free Dairy Kids Nut Free Organic P pescatarian Quick Meals Soy Free Vegetarian Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 30 mins Total Time 55 mins
Cooking Temp: 350  °F Servings: 12 Calories: 150
Best Season: Winter, Fall

Description

As the leaves begin to change and the air turns crisp, it’s time to embrace the flavors of fall. What better way to celebrate the season than with warm, gooey Pumpkin Chocolate Chip Cookies? These delightful treats are a perfect blend of pumpkin spice and rich chocolate, creating a comforting experience with every bite.

Ingredients

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

  1. Mix Wet Ingredients

    In a large mixing bowl, combine the pumpkin puree, softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy.

  1. Add Egg

    Beat in the egg until fully incorporated.

  1. Combine Dry Ingredients

    In another bowl, whisk together the flour, baking soda, pumpkin spice, and salt.

  1. Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

  1. Fold in Chocolate Chips

    Gently fold in the chocolate chips until evenly distributed throughout the dough.

  1. Chill the Dough (Optional)

    If desired, chill the dough in the refrigerator for about 30 minutes for better texture.

  1. Scoop Cookies

    Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

  1. Bake

    Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.

  1. Cool

    Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

  1. Enjoy

    Serve warm or store in an airtight container for later enjoyment.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
Calories from Fat 60kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 20mg7%
Sodium 80mg4%
Potassium 100mg3%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 9g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin cookies, chocolate chip cookies, fall desserts, pumpkin spice, easy cookie recipe, soft cookies, chewy cookies, holiday baking, autumn treats, pumpkin chocolate chip, homemade cookies, quick desserts, sweet treats, family-friendly cookies, seasonal baking

Frequently Asked Questions

Expand All:
Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and mashed smoothly.

How do I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag.

Can I substitute the butter with a different fat?

Yes, you can use coconut oil or a dairy-free butter substitute for a vegan option, but it may slightly alter the texture.

What can I use instead of chocolate chips?

You can substitute chocolate chips with nuts, dried cranberries, or white chocolate chips for a different flavor profile.

Are these cookies suitable for freezing?

Yes, you can freeze the baked cookies or freeze the dough for later baking. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 replacement.

What can I do if my cookie dough is too wet?

If the dough is too wet, you can add a little more flour, a tablespoon at a time, until it reaches a workable consistency.

How can I make these cookies less sweet?

You can reduce the amount of sugar in the recipe by 1/4 cup, or you could use dark chocolate chips for a less sweet flavor.

What’s the best way to know when the cookies are done?

The cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will continue to firm up while cooling.

Can I add spices to enhance the flavor?

Absolutely! Feel free to add extra spices like cinnamon, nutmeg, or ginger to boost the pumpkin flavor even more.

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