Looking for a quick and nutritious meal that’s bursting with flavor? This One-Pot Mexican Quinoa is just what you need! Packed with vibrant ingredients like bell peppers, black beans, and corn, it delivers a delightful taste of Mexico in every bite. Plus, it’s incredibly easy to make. With just one pot, you can whip up a satisfying dish that’s perfect for busy weeknights or meal prepping for the week ahead.
Not only is this quinoa dish full of protein and fiber, but it’s also gluten-free and vegan, making it a versatile option for everyone at your table. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and forgiving. So, gather your ingredients, and let’s dive into this delicious one-pot wonder!
Looking for a quick and nutritious meal that’s bursting with flavor? This One-Pot Mexican Quinoa is just what you need! Packed with vibrant ingredients like bell peppers, black beans, and corn, it delivers a delightful taste of Mexico in every bite. Plus, it’s incredibly easy to make. With just one pot, you can whip up a satisfying dish that’s perfect for busy weeknights or meal prepping for the week ahead.
Place the quinoa in a fine-mesh sieve and rinse it under cold water for about 1-2 minutes to remove any bitterness.
In a large pot or skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and sauté for another minute until fragrant.
Add the rinsed quinoa to the pot and stir it in with the onions and garlic. Cook for 1-2 minutes, stirring frequently, to lightly toast the quinoa.
Pour in the vegetable broth and add the cumin and chili powder. Stir to combine.
Add the diced bell peppers, black beans, and corn to the pot. Stir well to combine all the ingredients.
Increase the heat to high and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the quinoa is cooked and has absorbed most of the liquid.
After cooking, remove the pot from heat and let it sit, covered, for 5 minutes. Then, fluff the quinoa with a fork.
Stir in the freshly squeezed lime juice and chopped cilantro. Adjust seasoning with salt and pepper, if needed.
Spoon the One-Pot Mexican Quinoa into bowls and garnish with additional cilantro or lime wedges, if desired. Enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.