Delicious One-Pot Beef Stroganoff: A Comforting Family Meal

Indulge in this easy One-Pot Beef Stroganoff that brings comfort to your dinner table. Perfect for busy weeknights, this creamy dish is packed with tender beef and rich flavors. With just a few simple ingredients, you can create a delicious meal that the whole family will love.

Cooking everything in one pot not only saves time but also makes cleanup a breeze. The combination of savory mushrooms, aromatic onions, and hearty beef creates a satisfying dish that warms the soul. Serve it over your favorite pasta or rice for a complete meal.

Whether you’re feeding a crowd or enjoying a quiet night in, this One-Pot Beef Stroganoff is sure to impress. It’s a classic recipe that transforms everyday ingredients into a delightful feast.

Try this comforting dish today and experience the magic of home-cooked goodness!

What Makes This Recipe So Good?

• Easy Preparation: This recipe requires minimal prep work, making it perfect for busy weeknights.
• One-Pot Convenience: Cooking everything in one pot saves time on both cooking and cleanup, reducing kitchen mess.
• Rich and Creamy Flavor: The combination of beef, mushrooms, and creamy sauce creates a comforting and satisfying taste experience.
• Tender Beef: Using quality cuts of beef ensures that the meat is tender and flavorful, enhancing the overall dish.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or substituting proteins.
• Quick Cooking Time: The dish cooks relatively quickly, allowing you to enjoy a homemade meal in no time.
• Family-Friendly: This comforting classic appeals to both adults and kids, making it a great choice for family dinners.
• Perfect for Meal Prep: Leftovers taste even better the next day, making it an excellent option for meal prep.
• Hearty and Filling: The combination of beef and pasta or rice creates a filling meal that keeps everyone satisfied.
• Classic Comfort Food: Beef Stroganoff is a beloved classic that evokes nostalgia and warmth, perfect for any occasion.

Key Ingredients

• Beef: Typically sirloin or tenderloin, cut into thin strips for quick cooking.
• Mushrooms: Fresh or cremini mushrooms, sliced to add earthy flavor.
• Onions: Chopped onions for aromatic depth.
• Garlic: Minced garlic for an extra layer of flavor.
• Beef Broth: To create a savory base for the sauce.
• Sour Cream: Adds creaminess and tang to the sauce.
• Flour: For thickening the sauce and coating the beef.
• Egg Noodles: The classic choice for serving; can be substituted with rice or gluten-free noodles.
• Salt and Pepper: Essential for seasoning to taste.
• Olive Oil or Butter: For sautéing the beef and vegetables.

Chef’s Helpful Tips

• Choose the Right Cut of Beef: Opt for tender cuts like sirloin or tenderloin for the best texture. Avoid tougher cuts that require longer cooking times.
• Slice Beef Thinly: Cutting the beef into thin strips helps it cook quickly and evenly, ensuring tenderness.
• Sear the Beef: Brown the beef in batches to get a nice crust. This adds depth of flavor to the dish.
• Don’t Overcrowd the Pot: Cooking too much beef at once can steam it instead of searing. Work in smaller batches if necessary.
• Use Fresh Mushrooms: Fresh mushrooms add a richer flavor compared to canned varieties. Be sure to slice them evenly for consistent cooking.
• Deglaze the Pan: After sautéing the beef and vegetables, add a splash of beef broth to scrape up the browned bits from the bottom of the pot. This adds extra flavor to your sauce.
• Adjust Consistency: If the sauce is too thick, gradually add more beef broth until you reach your desired consistency.
• Add Sour Cream Off Heat: Stir in the sour cream after removing the pot from heat to prevent it from curdling.
• Let It Rest: Allow the dish to sit for a few minutes after cooking. This helps the flavors meld together.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or dill adds a pop of color and freshness to your dish before serving.

More Recipes You’ll Like…

• Delicious One-Pot Mexican Quinoa: Quick and Nutritious Dinner
• Easy One-Pot Chicken Alfredo: Creamy Comfort in Minutes
• Creamy One-Pot Vegetable Risotto: A Simple and Delicious Meal

Print Recipe

Delicious One-Pot Beef Stroganoff: A Comforting Family Meal

Author: Courtney Cooking Method: One-Pot Cuisine: French Courses: Dinner Recipe Keys: Freezer Meals High Protein Non Vegetarian Nut Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins

Cooking Temp: 350  °F Servings: 4 Calories: 500

Dietary:

H High Protein N Non Vegetarian

Description

Indulge in this easy One-Pot Beef Stroganoff that brings comfort to your dinner table. Perfect for busy weeknights, this creamy dish is packed with tender beef and rich flavors. With just a few simple ingredients, you can create a delicious meal that the whole family will love.

Ingredients

Servings

• 1 pound Beef (sirloin or tenderloin) (450g, sliced into thin strips)

• 8 oz Mushrooms (fresh or cremini) (sliced)

• 1 medium Onion (chopped)

• 3 cloves Garlic (minced)

• 2 cups Beef Broth

• 1 cup Sour Cream

• 2 tbsp All-Purpose Flour

• 8 oz Egg Noodles

• Salt (to taste)

• Black Pepper (to taste)

• 2 tbsp Olive Oil or Butter (for sautéing)

Instructions

1. Prepare the Ingredients

   Slice the beef into thin strips, chop the onion, and slice the mushrooms. Mince the garlic.

1. Sear the Beef

   In a large pot or skillet, heat 1 tablespoon of olive oil or butter over medium-high heat. Add the sliced beef in batches, seasoning with salt and pepper. Sear for 2-3 minutes until browned. Remove the beef from the pot and set aside.

1. Sauté the Vegetables

   In the same pot, add another tablespoon of olive oil or butter. Add the chopped onion and sliced mushrooms. Sauté for about 5 minutes until the vegetables are tender. Stir in the minced garlic and cook for an additional minute until fragrant.

1. Add Flour

   Sprinkle the flour over the sautéed vegetables, stirring to coat. This will help thicken the sauce.

1. Deglaze the Pot

   Gradually add the beef broth to the pot, stirring to scrape up any browned bits from the bottom. Bring the mixture to a simmer.

1. Cook the Noodles

   Add the egg noodles to the pot, stirring to combine. Return the seared beef to the pot. Cover and cook for about 8-10 minutes, or until the noodles are tender and cooked through, stirring occasionally.

1. Stir in Sour Cream

   Once the noodles are cooked, remove the pot from heat. Stir in the sour cream until well combined. Adjust seasoning with additional salt and pepper if needed.

1. Let It Rest

   Allow the dish to sit for about 5 minutes to let the flavors meld.

1. Serve

   Garnish with fresh herbs if desired and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

Calories from Fat 225kcal

% Daily Value *

Total Fat 25g39%

Saturated Fat 10g50%

Cholesterol 100mg34%

Sodium 800mg34%

Potassium 800mg23%

Total Carbohydrate 50g17%

Dietary Fiber 4g16%

Sugars 4g

Protein 30g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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