Classic Pecan Pie Recipe: A Sweet Southern Delight

Indulging in a slice of homemade pecan pie is like experiencing a warm hug on a chilly day. This classic dessert features a rich, gooey filling, perfectly complemented by the delightful crunch of toasted pecans. With its sweet and nutty flavor, pecan pie is a beloved favorite for holidays and special gatherings.

In just a few simple steps, you can create this delectable treat that will have everyone coming back for seconds. Whether you’re hosting a family dinner or enjoying a quiet night at home, this recipe is sure to impress. So, let’s get started and bring a little sweetness to your table!

What Makes This Recipe So Good?

• Rich Flavor: The combination of brown sugar, corn syrup, and vanilla creates a deep, sweet flavor that perfectly complements the pecans.
• Crunchy Texture: The toasted pecans add a satisfying crunch, balancing the gooey filling for a delightful contrast.
• Simple Ingredients: Made with pantry staples, this recipe is easy to whip up without needing special equipment or ingredients.
• Versatile Dessert: Perfect for holidays, family gatherings, or just a cozy night in, pecan pie fits any occasion.
• Quick Preparation: With straightforward steps, you can prepare this pie in no time, making it accessible even for novice bakers.
• Customizable: You can easily adapt the recipe by adding chocolate chips or a splash of bourbon for an extra twist.
• Classic Appeal: Pecan pie has a timeless charm that brings nostalgia and warmth to your dessert table.
• Serve Warm or Cold: Enjoy it warm with a scoop of vanilla ice cream or chilled with whipped cream—either way, it’s delicious!

Key Ingredients

• Pecans: Chopped or whole, they provide the signature nutty flavor and crunch.
• Brown Sugar: Adds sweetness and depth to the filling.
• Corn Syrup: Creates the gooey texture and helps bind the ingredients together.
• Granulated Sugar: Balances the sweetness and contributes to the filling’s consistency.
• Eggs: Essential for setting the filling and providing structure.
• Vanilla Extract: Enhances the flavor profile with its warm, sweet notes.
• Salt: A pinch of salt helps to balance the sweetness and enhances the overall flavor.
• Pie Crust: A pre-made or homemade crust serves as the base for the filling.

Chef’s Helpful Tips

• Toast the Pecans: Lightly toasting the pecans before adding them to the filling enhances their flavor and crunch.
• Use Fresh Ingredients: Ensure your eggs are fresh and your vanilla extract is high-quality for the best flavor.
• Don’t Overmix: Mix the filling just until combined to avoid incorporating too much air, which can cause the pie to puff up and crack.
• Blind Bake the Crust: Pre-bake the crust for about 10-15 minutes to prevent it from becoming soggy from the filling.
• Check for Doneness: The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools.
• Cool Completely: Allow the pie to cool completely before slicing to ensure clean cuts and a well-set filling.
• Store Properly: Keep leftover pie in the refrigerator to maintain freshness. It can last for up to four days.
• Experiment with Flavors: Consider adding a splash of bourbon, chocolate chips, or even a hint of coffee for a unique twist on the classic recipe.
• Serve with a Scoop: For an extra treat, serve slices with whipped cream or vanilla ice cream for a delicious contrast to the rich filling.
• Use a Deep-Dish Pie Pan: If you like a lot of filling, opt for a deep-dish pie pan to hold more of that gooey goodness.

More Recipes You’ll Like…

• One-Pot Rice Pudding: A Nostalgic Dessert Made Easy
• Easy One-Pot Chocolate Lava Cake Recipe
• Quick One-Pot Apple Crisp: The Perfect Autumn Treat

Print Recipe

Classic Pecan Pie Recipe: A Sweet Southern Delight

Author: Courtney Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: P pescatarian V vegetarian

Difficulty: Beginner Prep Time 15 mins Cook Time 50 mins Rest Time 2 hrs Total Time 3 hrs 5 mins

Cooking Temp: 350  °F Servings: 8 Calories: 400

Best Season: Winter, Fall

Dietary:

P Pescatarian V Vegetarian

Description

Indulging in a slice of homemade pecan pie is like experiencing a warm hug on a chilly day. This classic dessert features a rich, gooey filling, perfectly complemented by the delightful crunch of toasted pecans. With its sweet and nutty flavor, pecan pie is a beloved favorite for holidays and special gatherings.

Ingredients

Servings

• 1.5 cups Pecans (chopped or whole)

• 1 cup Brown Sugar

• ¹⁄₂ cup Granulated Sugar

• 1 cup Corn Syrup (light or dark)

• 3 large Eggs

• 1 tsp Vanilla Extract

• ¹⁄₄ tsp Salt

• 1 Pie Crust (9-inch, unbaked)

Instructions

1. Preheat the Oven

   Preheat your oven to 350°F (175°C).

1. Prepare the Pie Crust

   If using a homemade crust, roll it out and fit it into a 9-inch pie pan. Trim any excess dough and crimp the edges. If using a store-bought crust, place it in the pie pan.

1. Toast the Pecans

   In a dry skillet over medium heat, lightly toast the pecans for about 5-7 minutes, stirring frequently until fragrant. Remove from heat and let cool slightly.

1. Mix the Filling

   In a large mixing bowl, whisk together the brown sugar, granulated sugar, and salt. Add the corn syrup, eggs, and vanilla extract. Mix until well combined and smooth.

1. Add Pecans

   Fold in the toasted pecans, ensuring they are evenly distributed throughout the filling.

1. Pour into Crust

   Pour the pecan filling into the prepared pie crust, spreading the pecans evenly.

1. Bake

   Bake in the preheated oven for 50-60 minutes, or until the filling is set but still slightly jiggly in the center.

1. Cool

   Remove the pie from the oven and let it cool on a wire rack for at least 2-4 hours before slicing. This allows the filling to firm up.

2. Serve

   Slice and serve the pecan pie plain or with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 5g25%

Cholesterol 70mg24%

Sodium 200mg9%

Potassium 250mg8%

Total Carbohydrate 50g17%

Dietary Fiber 4g16%

Sugars 35g

Protein 5g10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pecan pie, dessert recipe, holiday baking, classic dessert, easy pecan pie, gooey filling, southern dessert, sweet treats, homemade pie, Thanksgiving dessert, nut pie, comfort food, simple ingredients, family recipe, rich flavor