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Classic Homemade Banana Bread – Soft, Delicious, and Simple to Make

This easy banana bread recipe is a timeless classic that you'll come back to again and again. With its rich, moist texture and a delightful hint of sweetness, it’s perfect for breakfast, dessert, or a quick snack. Made with ripe bananas and simple pantry ingredients, this homemade banana bread is both quick to prepare and incredibly satisfying. Whether you're an experienced baker or a beginner in the kitchen, this recipe is foolproof. It’s also great for meal prep—freeze slices for later or enjoy fresh from the oven on busy mornings!

What Makes This Recipe So Good?

  • Super Moist: The ripe bananas add natural sweetness and moisture, ensuring each bite is soft and delicious.
  • Quick & Easy: Simple ingredients and minimal prep time make this recipe perfect for busy schedules.
  • Perfect for Beginners: Even novice bakers can achieve bakery-quality results with this foolproof recipe.
  • Customizable: Add your favorite mix-ins like chocolate chips, nuts, or spices to make it your own.
  • Great for Meal Prep: Freezes well for convenient, ready-to-go snacks or breakfast options.

Key Ingredients

  • Ripe bananas: The star of the recipe, adding natural sweetness and moisture.
  • All-purpose flour: Provides the structure for the bread.
  • Sugar: Adds sweetness, but can be adjusted based on preference.
  • Eggs: Help bind the ingredients and add richness.
  • Butter or oil: Adds moisture and richness, keeping the bread soft.
  • Baking soda: Gives the bread its rise and light texture.
  • Vanilla extract: Enhances the flavor with a touch of warmth.
  • Salt: Balances the sweetness and enhances the overall flavor.

Chefs Helpful Tips

  • Use Ripe Bananas: The riper, the better! Overripe bananas with brown spots provide more sweetness and moisture.
  • Don’t Overmix: Gently fold the wet and dry ingredients together to avoid dense banana bread—mix just until combined.
  • Add a Banana on Top for Decoration: Slice a banana lengthwise and place it on top of the batter before baking. It adds visual appeal and a boost of flavor.
  • Customize with Add-Ins: Try chocolate chips, walnuts, or cinnamon for added texture and flavor.
  • Test for Doneness: Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready.
  • Freeze for Later: Banana bread freezes beautifully. Slice and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag for quick snacks or breakfasts on busy days.

More Sweet Treats To Check Out…

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 50 mins Rest Time: 10 mins Total Time: 1 hr 15 mins
Cooking Temp 180  °C
Servings 10
Calories 2,000
Best Season Suitable throughout the year, Summer, Winter, Fall, Spring
Dietary Pescatarian, Vegetarian
Description

This easy banana bread recipe is a timeless classic that you'll come back to again and again. With its rich, moist texture and a delightful hint of sweetness, it’s perfect for breakfast, dessert, or a quick snack. Made with ripe bananas and simple pantry ingredients, this homemade banana bread is both quick to prepare and incredibly satisfying. Whether you're an experienced baker or a beginner in the kitchen, this recipe is foolproof. It’s also great for meal prep—freeze slices for later or enjoy fresh from the oven on busy mornings!

Ingredients
  • 3 ripe bananas (medium-sized)
  • 75 g butter (melted)
  • 150 g granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 pinch salt
  • 190 g all-purpose flour
Instructions
  1. Preheat the oven

    Set your oven to 180°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.

  2. Mash the bananas

    In a large mixing bowl, mash the ripe bananas with a fork until smooth.

  3. Mix wet ingredients

    Add the melted butter to the mashed bananas and stir until combined. Then, mix in the sugar, egg, and vanilla extract.

  4. Add dry ingredients

    Sprinkle the baking soda and salt over the banana mixture, then gently fold in the flour. Mix just until the batter is smooth—avoid overmixing.

  5. Pour into pan

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  6. Optional decoration

    For added flair, slice an extra banana lengthwise and place the slices on top of the batter for decoration.

  7. Bake

    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

  8. Cool and rest

    Let the banana bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 35mg12%
Sodium 150mg7%
Total Carbohydrate 36g12%
Dietary Fiber 2g8%
Sugars 18g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://mykitchentreats.com/recipe/classic-homemade-banana-bread-soft-delicious-and-simple-to-make/
Courtney