Classic French Madeleines Recipe – Soft, Buttery, and Easy to Make
Delicate, soft, and lightly golden, Madeleines are the perfect treat for any occasion. These little French cakes have a rich, buttery flavor with just a hint of vanilla, making them truly irresistible. Best of all, they're easier to make than you might think! With a few simple ingredients and some baking know-how, you can recreate these classic treats right at home. First, whip up a fluffy batter, then bake until you see their signature ‘hump’ rise. Serve them warm with a dusting of powdered sugar, and they’ll disappear in minutes. Whether for an afternoon snack or a sophisticated dessert, Madeleines are bound to impress.
What Makes This Recipe So Good?
- Classic French Flavor - The buttery, vanilla-infused taste captures the authentic essence of French Madeleines.
- Perfect Texture - Light and fluffy on the inside with a slightly crisp edge, giving each bite a delightful contrast.
- Simple Ingredients - Uses pantry staples like flour, sugar, butter, and eggs, making it easy and convenient.
- Quick to Make - Surprisingly fast to whip up, perfect for last-minute baking or an afternoon treat.
- Beautiful Presentation - The signature shell shape and golden color make these treats look bakery-quality.
- Versatile Enjoyment - Great for breakfast, an afternoon snack with tea or coffee, or even as a light dessert.
- Freezer-Friendly - Store any extras in the freezer, and they’ll stay fresh for weeks, ready to enjoy anytime.
Key Ingredients
- All-Purpose Flour - Provides structure for the perfect light and fluffy texture.
- Sugar - Adds sweetness and helps create a delicate crust on the outside.
- Butter - Adds rich flavor and moisture; essential for that buttery taste.
- Eggs - Gives the batter structure and helps with the rise, creating the classic "hump."
- Vanilla Extract - Adds a hint of warm flavor; optional but recommended for depth.
- Lemon Zest (Optional) - For a light, citrusy twist that enhances the flavor profile.
- Baking Powder - Helps give the Madeleines a slight rise, making them fluffy and airy.
Chefs Helpful Tips
- Chill the Batter - Refrigerate the batter for at least an hour to help create the signature hump during baking.
- Butter the Pan Generously - This prevents sticking and helps achieve those beautifully golden, crisp edges.
- Dust with Flour After Buttering - A light dusting of flour on top of the buttered pan keeps the Madeleines from sticking, making them easy to remove.
- Use Room Temperature Eggs - Room temperature eggs incorporate better, leading to a smoother batter.
- Don’t Overmix the Batter - Fold gently to avoid a dense texture; mix just until combined for light, airy Madeleines.
- Use Fresh Lemon Zest or Extracts - Fresh flavors enhance the classic Madeleine taste, so don't skip quality vanilla or fresh lemon zest.
- Bake One Tray at a Time - This helps ensure even baking and makes it easier to monitor for the perfect golden color.
- Let the Madeleines Cool Slightly - Let them rest for a minute or two in the pan, then gently remove to finish cooling on a rack.
Recipes To Try...
Delicate, soft, and lightly golden, Madeleines are the perfect treat for any occasion. These little French cakes have a rich, buttery flavor with just a hint of vanilla, making them truly irresistible. Best of all, they're easier to make than you might think! With a few simple ingredients and some baking know-how, you can recreate these classic treats right at home. First, whip up a fluffy batter, then bake until you see their signature ‘hump’ rise. Serve them warm with a dusting of powdered sugar, and they’ll disappear in minutes. Whether for an afternoon snack or a sophisticated dessert, Madeleines are bound to impress.
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1/2 tsp vanilla extract
- 1/2 tsp lemon zest (optional, for a hint of citrus)
- Pinch of salt
- Powdered sugar (for dusting, optional)
- Prep the Pan
Generously butter your Madeleine pan and dust lightly with flour, tapping out any excess. This ensures easy removal and golden edges.
- Mix Dry Ingredients
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- Whip Eggs and Sugar
In a mixing bowl, beat the eggs and sugar together on high speed for about 5 minutes, until pale, thick, and fluffy. This step incorporates air, which helps create the light texture.
- Add Flavorings
Gently fold in the vanilla extract and lemon zest (if using) with a spatula, being careful not to deflate the egg mixture.
- Fold in Dry Ingredients
Sift the flour mixture over the egg mixture, then gently fold to combine, being careful not to overmix.
- Incorporate Melted Butter
Gradually pour in the melted butter and fold gently until just combined. The batter should be smooth and light.
- Chill the Batter
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour (or up to overnight). Chilling helps create the classic hump in the Madeleines.
- Preheat Oven
Preheat your oven to 375°F (190°C) just before you’re ready to bake.
- Fill the Pan
Spoon about 1 tablespoon of batter into each mold of the Madeleine pan, filling it almost to the top but not overflowing.
- Bake
Bake for 10-12 minutes, or until the edges are golden and the centers have risen into a slight hump. The Madeleines should spring back lightly when touched.
- Cool and Dust
Let the Madeleines cool in the pan for 1-2 minutes, then gently remove and place on a wire rack to cool completely. Dust with powdered sugar if desired.
Servings 12
- Amount Per Serving
- Calories 100kcal
- Calories from Fat 54kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3.5g18%
- Cholesterol 35mg12%
- Sodium 30mg2%
- Potassium 20mg1%
- Total Carbohydrate 9g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.