Delicate, soft, and lightly golden, Madeleines are the perfect treat for any occasion. These little French cakes have a rich, buttery flavor with just a hint of vanilla, making them truly irresistible. Best of all, they're easier to make than you might think! With a few simple ingredients and some baking know-how, you can recreate these classic treats right at home. First, whip up a fluffy batter, then bake until you see their signature ‘hump’ rise. Serve them warm with a dusting of powdered sugar, and they’ll disappear in minutes. Whether for an afternoon snack or a sophisticated dessert, Madeleines are bound to impress.
Delicate, soft, and lightly golden, Madeleines are the perfect treat for any occasion. These little French cakes have a rich, buttery flavor with just a hint of vanilla, making them truly irresistible. Best of all, they're easier to make than you might think! With a few simple ingredients and some baking know-how, you can recreate these classic treats right at home. First, whip up a fluffy batter, then bake until you see their signature ‘hump’ rise. Serve them warm with a dusting of powdered sugar, and they’ll disappear in minutes. Whether for an afternoon snack or a sophisticated dessert, Madeleines are bound to impress.
Generously butter your Madeleine pan and dust lightly with flour, tapping out any excess. This ensures easy removal and golden edges.
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
In a mixing bowl, beat the eggs and sugar together on high speed for about 5 minutes, until pale, thick, and fluffy. This step incorporates air, which helps create the light texture.
Gently fold in the vanilla extract and lemon zest (if using) with a spatula, being careful not to deflate the egg mixture.
Sift the flour mixture over the egg mixture, then gently fold to combine, being careful not to overmix.
Gradually pour in the melted butter and fold gently until just combined. The batter should be smooth and light.
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour (or up to overnight). Chilling helps create the classic hump in the Madeleines.
Preheat your oven to 375°F (190°C) just before you’re ready to bake.
Spoon about 1 tablespoon of batter into each mold of the Madeleine pan, filling it almost to the top but not overflowing.
Bake for 10-12 minutes, or until the edges are golden and the centers have risen into a slight hump. The Madeleines should spring back lightly when touched.
Let the Madeleines cool in the pan for 1-2 minutes, then gently remove and place on a wire rack to cool completely. Dust with powdered sugar if desired.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.