Indulge in the simplicity of these 5-Ingredient Banana Pancakes! Perfect for busy mornings, this quick and easy recipe combines ripe bananas, eggs, flour, baking powder, and a pinch of salt to create fluffy pancakes everyone will love. Not only are they delicious, but they also make a healthy breakfast option. Simply mash the bananas, mix in the ingredients, and cook on a hot griddle. In just a few minutes, you’ll have a stack of golden pancakes ready to enjoy. Whether served with maple syrup or fresh fruit, these pancakes are sure to please both kids and adults alike. Try them today for a delightful start to your day!
What Makes This Recipe So Good?
- Simplicity: With just five ingredients, this recipe is easy to follow and quick to prepare, making it perfect for busy mornings.
- Healthier Option: Made with ripe bananas and eggs, these pancakes are a nutritious choice, providing natural sweetness and protein.
- Fluffy Texture: The combination of ingredients creates light and fluffy pancakes that are satisfying and delicious.
- Versatile: You can customize the pancakes by adding ingredients like chocolate chips, nuts, or spices, allowing for endless variations.
- Kid-Friendly: The sweet flavor of bananas makes these pancakes a hit with children, making breakfast enjoyable for the whole family.
- Quick Cooking Time: They cook up in minutes, so you can have a hot breakfast on the table in no time.
- Minimal Cleanup: With few ingredients and one mixing bowl, this recipe minimizes cleanup, making it even more appealing.
- Delicious Flavor: The natural sweetness of bananas enhances the flavor of the pancakes, making them a delightful treat any time of day.
- Perfect for Meal Prep: These pancakes can be made in batches and stored for easy reheating throughout the week, providing a convenient breakfast option.
- Great for Any Occasion: Whether it’s a weekend brunch or a weekday breakfast, these pancakes fit any occasion.
Key Ingredients
- Ripe Bananas: Provides natural sweetness and flavor.
- Eggs: Binds the ingredients and adds protein.
- All-Purpose Flour: Gives structure and texture.
- Baking Powder: Acts as a leavening agent for fluffiness.
- Salt: Enhances the overall flavor.
Chefs Helpful Tips
- Use Overripe Bananas: The riper the bananas, the sweeter your pancakes will be. Look for bananas with plenty of brown spots for maximum flavor.
- Mash Well: Make sure to mash the bananas thoroughly to avoid any large lumps. A smooth batter will help achieve a uniform texture in the pancakes.
- Whisk Eggs Separately: For a fluffier pancake, consider whisking the eggs separately before mixing them into the batter. This adds air and can enhance the texture.
- Don’t Overmix: Mix the ingredients just until combined. Overmixing can lead to dense pancakes, so a few lumps are okay.
- Preheat the Griddle: Ensure your griddle or skillet is hot enough before pouring in the batter. A drop of water should sizzle and evaporate quickly when the surface is ready.
- Use Non-Stick Spray or Butter: Lightly grease the cooking surface with non-stick spray or a small amount of butter to prevent sticking and enhance flavor.
- Keep Pancakes Warm: If making a larger batch, keep the pancakes warm in an oven set to low heat while you finish cooking the rest.
- Experiment with Add-Ins: Feel free to customize your pancakes by adding chocolate chips, nuts, or spices like cinnamon for extra flavor.
- Serve Immediately: Pancakes are best enjoyed fresh off the griddle. Serve them immediately with your favorite toppings.
- Store Leftovers: If you have any leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They can be reheated in the microwave or toaster.
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5-Ingredient Banana Pancakes: A Fast and Tasty Morning Treat
Description
Indulge in the simplicity of these 5-Ingredient Banana Pancakes! Perfect for busy mornings, this quick and easy recipe combines ripe bananas, eggs, flour, baking powder, and a pinch of salt to create fluffy pancakes everyone will love. Not only are they delicious, but they also make a healthy breakfast option. Simply mash the bananas, mix in the ingredients, and cook on a hot griddle. In just a few minutes, you’ll have a stack of golden pancakes ready to enjoy. Whether served with maple syrup or fresh fruit, these pancakes are sure to please both kids and adults alike. Try them today for a delightful start to your day!
Ingredients
Instructions
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Mash the Bananas
In a mixing bowl, mash the ripe banana until smooth.
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Mix Ingredients
Add the egg to the mashed banana and mix until well combined.
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Add Dry Ingredients
Sprinkle in the all-purpose flour, baking powder, and salt. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
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Preheat the Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.
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Cook the Pancakes
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Flip and Finish Cooking
Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
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Serve Warm
Remove the pancakes from the griddle and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Cholesterol 70mg24%
- Sodium 100mg5%
- Potassium 300mg9%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
